In a pan roast chopped tomatoes and green chillies with 1/2 tspn oil.

Cover with lid and cook for 5 mins.

Grind Tomatoes, green chillies, grated coconut,salt sugar, ginger,mint leaves, lemon juice to a fine paste.

In a tadka pan take oil add cumin seeds, mustard seeds and let it splutter. Add to the paste. Ready to serve.