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Mazedar Moth (dal)
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A picture of Mazedar Moth (dal).

Mazedar Moth (dal)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

Read more

Mazedar Moth (dal)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

Read more
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Ingredients

  1. 1 cupboiled Moth
  2. 1med onion chopped
  3. 1med tomato chopped
  4. 1green chilli chopped
  5. 1 tspgrated ginger
  6. 1/4 tspShahi jeera
  7. 1 tspItalian seasoning (Oregano, Rosemary, Basil)
  8. 2 tspOlive oil
  9. 1 tbspchopped coriander leaves
  10. 1/3 tspfreshly ground black pepper
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Steps

  1. 1

    In a wok heat oil and add sahzeera to splutter.

    A picture of step 1 of Mazedar Moth (dal).
    A picture of step 1 of Mazedar Moth (dal).
  2. 2

    Add onion, chilli and cook till translucent.

  3. 3

    Mix and cook tomato and Ginger in low flame till all water evaporated.

    A picture of step 3 of Mazedar Moth (dal).
  4. 4

    Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.

    A picture of step 4 of Mazedar Moth (dal).
  5. 5

    Cover the wok and cook in low flame for 2-3 mins.

  6. 6

    Now garnish with chopped coriander and freshly ground black pepper.

    Thanks

    A picture of step 6 of Mazedar Moth (dal).
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on January 30, 2019 16:00
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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