My Tasty Lamb & Veg one Pan served with Garlic Bread

Name: My Tasty Lamb & Veg one Pan served with Garlic Bread
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 Onion Diced; 3 tbls olive oil; Left over cooked lamb; 2 Small Carrots Diced; 1/4 cup Red Wine; 1/2 tsp Basil; 1 tsp tomato purèe; 1/2 tsp Garlic Granuals; 1/4 tsp Oregano; 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli); 1 tbls Lemon juice; 1 Chicken stock cube; 1 veg stock cube; 1 pint Boiling water; 1/2 tin (120 g) Cannellini beans; 1/4 tsp Sea salt; 1 tin Tomatoes crushed; 1/2 tsp Cracked Black Pepper; 2 tbls fresh Basil chopped; 1 handful Spinach

Maureen 😀 @Moe131

Liverpool England

Had some cooked lamb in the freezer so i created this. Lovely Especially with the Garlic Bread also some pasta .#Mainmeal#Lamb

Maureen 😀 @Moe131

Liverpool England

Had some cooked lamb in the freezer so i created this. Lovely Especially with the Garlic Bread also some pasta .#Mainmeal#Lamb

Saved

Ingredients

35 minutes

4 servings

1/4Onion Diced
3 tblsolive oil
Left over cooked lamb
2Small Carrots Diced
1/4 cupRed Wine
1/2 tspBasil
1 tsptomato purèe
1/2 tspGarlic Granuals
1/4 tspOregano
1/4 tsppizza spice blend (herbs,salt,basil, Chilli)
1 tblsLemon juice
1Chicken stock cube
1veg stock cube
1 pintBoiling water
1/2 tin (120 g)Cannellini beans
1/4 tspSea salt
1 tinTomatoes crushed
1/2 tspCracked Black Pepper
2 tblsfresh Basil chopped
1 handfulSpinach

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Steps

35 minutes

1

Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
2

Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
3

Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
4

Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
5

Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
6

H

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Maureen 😀 @Moe131

on January 30, 2019 21:11

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Tasty Lamb & Veg one Pan served with Garlic Bread

My Tasty Lamb & Veg one Pan served with Garlic Bread

Ingredients

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