Egusi soup

Name: Egusi soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 medium sized Stockfish; 2 cups Egusi; 1 cup Palmoil; Salt; 3 cubes Seasoning; 1/4 cup Crayfish; 4 Pepper

lilian gold @cook_9559389

Using only srockfish to make this delicious soup

lilian gold @cook_9559389

Using only srockfish to make this delicious soup

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Ingredients

1 serving

1medium sized Stockfish
2 cupsEgusi
1 cupPalmoil
Salt
3 cubesSeasoning
1/4 cupCrayfish
4Pepper

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Steps

1

Season the stockfish with salt and onion boil to be tender.pour in water and palmoil and cover and boil for sometime then blend in the egusi.
2

Onces the egusi is boiling very well add crayfish,pepper,salt after 10minutes add seasoning stir and allow to boil a bit.chop the vegetable rinse and pour in the soup stir and dont over cook the vegetable.

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Cooksnaps

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lilian gold @cook_9559389

on February 02, 2019 11:11

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