Surti undhiyu

Name: Surti undhiyu
Cuisine: Indian
Ingredients: 500 gms Surti papdi; 250 gms small brinjal; 200 gms sweet potatoes; 200 gms purple yam; 2 raw banana; 1 cup +¼ cup green garlic finely chopped; 1cup+¼ cup coriander leaves finely chopped; 1/2 cup crushed peanut; 1/2 cup fresh coconut grated; 1/2 cup sesame seeds crushed; 1+½ tsp carom seeds; 2 tbs coriander powder; 1/2 tsp turmeric powder; 2 tsp green chilli paste; 2 tsp ginger paste; 2 tsp garlic paste; 1/2 tsp asafoetida; 1 tsp Garam Masala powder; 1 tsp red chilli powder; 1/2 tsp cinnamon powder; 2 tbsp sugar; As per taste salt; 3 tbsp+1tbsp peanut oil; 1 cup wheat flour; 3/4 cup jowar flour; 3 tbsp chickpeas flour; 250 gms fenugreek leaves; 2 tsp crushed peanut; 2 tsp ginger chilli garlic paste; 1/4 tsp turmeric powder

Sonal Modi @cook_1974

Surti undhiyu

Sonal Modi @cook_1974

Saved

Ingredients

500 gmsSurti papdi
250 gmssmall brinjal
200 gmssweet potatoes
200 gmspurple yam
2raw banana
1 cup +¼ cup green garlic finely chopped
1cup+¼ cup coriander leaves finely chopped
1/2 cupcrushed peanut
1/2 cupfresh coconut grated
1/2 cupsesame seeds crushed
1+½ tsp carom seeds
2 tbscoriander powder
1/2 tspturmeric powder
2 tspgreen chilli paste
2 tspginger paste
2 tspgarlic paste
1/2 tspasafoetida
1 tspGaram Masala powder
1 tspred chilli powder
1/2 tspcinnamon powder
2 tbspsugar
As per taste salt
3 tbsp+1tbsppeanut oil
Methi ni bhaji na muthiya (fenugreek leaves fritters)
1 cupwheat flour
3/4 cupjowar flour
3 tbspchickpeas flour
250 gmsfenugreek leaves
2 tspcrushed peanut
2 tspginger chilli garlic paste
1/4 tspturmeric powder
1/4 tspasafoetida
As per taste salt
1/4 tspsugar
as requiredTo fry oil

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Steps

1

Mix all ingredients of muthiya add little water if needed, make ball and fry.
2

Mix crushed peanut,sesame, coconut, 1/2 tsp turmeric powder, garlic ginger and chilli paste, red chilli powder garam masala,cinnamonpowder,asafoetida, sugar, salt, carrom seeds 1tsp, coriander powder, green garlic 1cup, coriander leaves 1cup, oil 1tbs. Mix well.
3

Take ¼ masala and stuff this mix Masala in brinjal and banana, cut purple yam and sweet potatoes into 1 inch piece and spread ¼ mix masala, remaining spread half masala to papdi.
4

Heat oil in deep heavy bottom pan add carom seeds when splutter add half papdi stir for 2 minutes, now make layer of stuff brinjal, sweet potatoes, purple yam cover it with left papdi,add 1/4 cup water and cover it with lid.
5

Cook it for 40 minutes at low flame.
6

After 40min. add methi muthiya and stuff banana again cover with lid for 10 minutes.
7

Garnish it with green garlic and coriander leaves.