Idli Satay

Name: Idli Satay
Cuisine: American
Ingredients: 1 large Cocktail idlis 1 inch cubes, layers seprated; 1 inch Onions; 1 large Green capsicum seeded and cubed; 1 large Tomato; 8 Satay sticks; as per taste Salt; 3-4 cloves Garlic finely chopped; 1 teaspoon Pav bhaji masala; 2 tablespoons Lemon juice; 2 tablespoons Oil; 4-5 stalks Green garlic roughly chopped; 2 Green chillies roughly chopped; as required Roasted peanuts; 1/2 cup Coconut scraped; 2 tablespoons Fresh coriander leaves roughly chopped

Richa Agrawal @cook_14622693

Idli Satay

Richa Agrawal @cook_14622693

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Ingredients

1large Cocktail idlis 1 inch cubes, layers seprated
1 inch Onions
1large Green capsicum seeded and cubed
1large Tomato
8Satay sticks
as per taste Salt
3-4 clovesGarlic finely chopped
1 teaspoonPav bhaji masala
2 tablespoonsLemon juice
2 tablespoonsOil
4-5 stalksGreen garlic roughly chopped
2Green chillies roughly chopped
as requiredRoasted peanuts
1/2 cupCoconut scraped
2 tablespoonsFresh coriander leaves roughly chopped

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Steps

1

Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
2

Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
3

Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
4

Turn the satay sticks so that they get cooked evenly all around.
5

Serve hot with the chutney.