Matar Pulao with Urad Dal

Name: Matar Pulao with Urad Dal
Cuisine: Indian
Ingredients: 1 Glass rice soaked for 1 hr; 1/2 kg matar ke daane; 5-6 Cloves; to taste Salt; 1/4 tsp Heeng; 1 tbsp Jeera; 1 tsp Red chilli powder; 1/2 tsp Garam Masala; 2 tbsp Refined Oil; 1 glass + more Water (Glass size shud be same as of rice); 1 tsp Haldi Powder; 4 fists urad dal soaked for 1 hour; 1/4 tsp Heeng; 1 tbsp Jeera; 1 tsp Red chilli powder; 3-4 Tsp Coriander powder; 1 tsp Haldi Powder; 1 tsp Saunth; 1 tsp Amchur Powder; 1/2 tsp Garam Masala; 1 small pc Ginger chopped; as needed Desi Ghee; as needed Fresh coriander leaves chopped and washed; to taste Salt

Divya Jain @cook_11732339

Delhi

Matar Pulao with Urad Dal

Divya Jain @cook_11732339

Saved

Ingredients

Ingredients for matar pulao: -
1 Glassrice soaked for 1 hr
1/2 kgmatar ke daane
5-6 Cloves
to tasteSalt
1/4 tspHeeng
1 tbspJeera
1 tspRed chilli powder
1/2 tspGaram Masala
2 tbspRefined Oil
1 glass + moreWater (Glass size shud be same as of rice)
1 tspHaldi Powder
For Urad Dal
4fists urad dal soaked for 1 hour
1/4 tspHeeng
1 tbspJeera
1 tspRed chilli powder
3-4 TspCoriander powder
1 tspHaldi Powder
1 tspSaunth
1 tspAmchur Powder
1/2 tspGaram Masala
1 small pc Ginger chopped
as neededDesi Ghee
as neededFresh coriander leaves chopped and washed
to tasteSalt

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Steps

1

For Matar Pulav: Take cooker. Heat it. Add Refined oil, then heeng, crackle jeera, Cloves, Chilli powder, Garam masala, then soaked rice, matar, salt, Water. Mix them well. Cover it with plate and give it a boil. Now pressure cook. Do not give full whistle. As the pressure start to begin medium the flame for 5 -7 mins. Then switch off the gas.
2

For Urad dal : Pressure cook dal by adding salt and haldi powder. Give one whistle, sim the gas for 2-3 mins, Switch off the flame. Tke a wok, add desi ghee, Heeng, jeera, chopped ginger, Coriander powder, Red chilli powder, Saunth. Mix it in the cooked dal, then add amchur and garam masala. Garnish it with fresh coriander leaves. Ready to serve.