Akara/ kose/beans cake
Good for pap, custard, bread, garri, oat.
Open in Cookpad AppSteps
- 1
Soak a cup of beans in water for 5min
- 2
Wash beans to peel off d outer layer
- 3
When beans is properly washed and clean, leave in clean water for 30min or keep in the fridge to make the beans soft
- 4
Wash your pepper and onions
- 5
Pour beans, pepper and onions into your blender add a little water. (I used this blender)
- 6
Note: LITTLE WATER. The water must not be much unless you will have unblend beans, your paste won't be smooth, will have so many chunks
- 7
Add more water gradually as you blend(little at a time) until you get your desired paste
- 8
Set your pan on low heat, add oil and drop onions wait a while till oil is hot enough for frying
- 9
Scoop your beans paste into the hot oil, and fry
- 10
Enjoy your meal.
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