Vegetables Uttapum

Name: Vegetables Uttapum
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Uttapum Batter..; 1 cup split black gram(urad daal); 3 cups perboiled rice; to taste Salt; For Topping.; 1/2 medium size carrot finely chopped; 1/2 medium size onion finely chopped; 1/2 medium size tomato deseeded and finely chopped; 1 spoon coriander leaves finely chopped; 2 green chillies finely chopped; 1 tsp oil

Mithu Majumder @cook_13313653

India, Kolkata

#morningbreakfast..
.
Uttapum is a very healthy and tasty dish for perfect breakfast.

Mithu Majumder @cook_13313653

India, Kolkata

#morningbreakfast..
.
Uttapum is a very healthy and tasty dish for perfect breakfast.

Saved

Ingredients

10minutes

6 servings

For Uttapum Batter..
1 cupsplit black gram(urad daal)
3 cupsperboiled rice
to tasteSalt
For Topping.
1/2medium size carrot finely chopped
1/2medium size onion finely chopped
1/2medium size tomato deseeded and finely chopped
1 spooncoriander leaves finely chopped
2green chillies finely chopped
1 tspoil

Saved

Steps

10minutes

1

For Uttapum Batter..soak pulses and perboiled rice overnight. Grind and add salt. Leave the batter to ferment for 8hrs.
2

Heat non-stick pan. Add oil and spread evenly with a tissue papers.
3

When one side is cooked, add onion, carrots, tomatoes, coriander and green chillies on topping.
4

Take a ladleful of batter and spread in all directions.
5

Flip Uttapum and cook the other side till vegetables are done.
6

Serve hot with tomato chutney and sumbher.