Gujarati Handvo

Name: Gujarati Handvo
Cuisine: Indian
Ingredients: 1 cup idli rice; 1/2 cup chana dal; 1/4 cup toor dal; 2-3 spoon urad dal; 1 cup curd; to taste Salt; 2-3 green chilli; 1 tsp turmeric powder; 1 tsp red mirch powdar; as needed coriander leaves; 1 -pouch ENO; 1 tsp sesame seed; 1 cup grated bottle gourd, carrot, cabbage; 1 cup coriander leave; 1 -cup mint leaves; 2-3 green chilli; 5-6 clove garlic; 1 -inch ginger; 1 -spoon sugar; 1 -spoon cumin seed; to taste Salt; 3-4 spoon lemon juice

Kajal Motwani @cook_13405422

#morningbreakfast

Kajal Motwani @cook_13405422

Saved

Ingredients

1 cup idli rice
1/2 cup chana dal
1/4 cup toor dal
2-3 spoonurad dal
1 cup curd
to tasteSalt
2-3green chilli
1 tsp turmeric powder
1 tsp red mirch powdar
as neededcoriander leaves
1 -pouch ENO
1 tspsesame seed
1 cup grated bottle gourd, carrot, cabbage
For chutney-
1 cup coriander leave
1 -cup mint leaves
2-3green chilli
5-6 clovegarlic
1 -inch ginger
1 -spoon sugar
1 -spoon cumin seed
to tasteSalt
3-4 spoonlemon juice

Saved

Steps

1

Mix all the above lentils and soak in water for 4-5 hours..now add curd and grind in the mixer to form a paste..now add green chillies,coriander leaves,red chilli powder,turmeric,salt and grated Carrot,cabbage and bottlegourd..now mix everything..
2

Lastly add a packet of eno..now take a nonstick pan..add oil on it then add cumin seeds and sesame seeds..now add the batter..now wait till it becomes crispy on both the sides(golden brown)..your handvo is ready
3

Now for the chutney add all the above chutney ingredients and grind it in the mixture.. your chutney is ready.