Originally published on Cookpad Saudi Arabia as كفته مشويه
Steps
- 1
Season the ground beef with all the ingredients: yogurt, salt, pepper, oats, and onion. Set aside the onion juice.
- 2
Set aside the onion juice and add pomegranate molasses to it for shaping the kofta.
- 3
Shape the kofta onto skewers using the onion juice, then refrigerate for 1 hour before grilling.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Jayanthy Asokan
-

Anupama
-

Chef abdul
-

Anjali Valecha
-

Anjali Valecha
-

Priyashii's Kitchen
-

Punugulu with red chatnee(evening snacks)
Vandana Dyavarashetty
-

Ritu Singh
-

Josh Gulati
https://cookpad.wasmer.app/us/recipes/7546921











