Shahi Kalakand Sandwich Tukda

Name: Shahi Kalakand Sandwich Tukda
Cuisine: Indian
Ingredients: 1 piece . Kalakand; 1/2 cup frozen green peas, blended; 100 gm paneer; 1 tbsp milk powder; 2-3 tbsp or to taste powdered sugar; a pinch cardamom powder; 1 tsp ghee; a pinch salt; 1/4 cup milk; 1/2 tsp kewra water; 1 tsp chopped pistachios; 1 tsp chopped almonds; 2 . Sandwich -; 6 slices bread; as required butter as required; Instant rabri; 1 cup evaporated milk/condensed milk; to taste powdered sugar; 1/4 tsp. cardamom powder; pinch saffron; 1 tsp rose / kewra water; . Garnish -; 1 tsp chopped almonds; 1 tsp chopped pistachios; 1 tsp dry rose petals

Bethica Das @kitchen_flavours

Sharjah (UAE)

#sandwich
I made a fusion of the popular Hyderabadi dessert - Shahi Tukda. As I had some leftover homemade green peas kalakand, I made sandwiches out of it. I also made some instant rabri. Then I arranged the sandwiches (cut into two / four each) on a serving plate and drizzled the rabri over it. I then served, garnished with some chopped almonds, pista and dry rose petals. My innovative fusion dessert is ready.

Bethica Das @kitchen_flavours

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Ingredients

1 piece. Kalakand
1/2 cupfrozen green peas, blended
100 gm paneer
1 tbspmilk powder
2-3 tbsp or to tastepowdered sugar
a pinchcardamom powder
1 tspghee
a pinchsalt
1/4 cupmilk
1/2 tspkewra water
1 tspchopped pistachios
1 tspchopped almonds
2. Sandwich -
6 slicesbread
as requiredbutter as required
Instant rabri
1 cupevaporated milk/condensed milk
to tastepowdered sugar
1/4 tsp.cardamom powder
pinchsaffron
1 tsprose / kewra water
. Garnish -
1 tspchopped almonds
1 tspchopped pistachios
1 tspdry rose petals

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Steps

1

Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
2

In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside.
3

Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside.
4

Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready.
5

Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy.
6

Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency
2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet.