Grind beans into flour and set aside.

Cook fish and put them inside a bowl and set aside leaving the stock on the fire.

Add seasoning, palm oil, pepper and crayfish in the fish stock and allow to boil

Add the beans flour little by little till it is well incorporated in the pot,add more water if its too thick and leave to cook for 5mins

Add in your fish and chopped scent leaves and turn off the heat.

You can eat with any garri