Chicken Drumsticks with a Coriander and Honey Crusting
A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.
Chicken Drumsticks with a Coriander and Honey Crusting
A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.
Open in Cookpad AppSteps
- 1
Grill the drumsticks for about 6-7 minutes, turning constantly to ensure even cooking.
- 2
Preheat the oven to 180 C
- 3
Place the oil, butter and honey int a small pan until the ingredients are warm and well combined.
- 4
Add the mustard and coriander to the pan and add pepper to taste, then stir well to combine.
- 5
Brush all over the drumsticks and then roll in the breadcrumbs to coat evenly.
- 6
Bake for about 25-30 minutes until the juices run clear when the drumsticks are pierced.
- 7
Garnish with coriander and serve with a nice crusty bread.
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