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Steamed Mussels
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Αχνιστά μύδια!
A picture of Steamed Mussels.

Steamed Mussels

Stacy!
Stacy! @Stacy
USA

An easy, simple, and absolutely delicious recipe!

An easy, simple, and absolutely delicious recipe!

Read more

Steamed Mussels

Stacy!
Stacy! @Stacy
USA

An easy, simple, and absolutely delicious recipe!

An easy, simple, and absolutely delicious recipe!

Read more
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Ingredients

  • 2 1/4-3 1/3 poundsfresh mussels in the shell (1-1.5 kg)
  • 4green onions
  • 1 clovegarlic
  • 1small wine glass of vermouth
  • Olive oil
  • Black pepper
  • Fresh parsley
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Steps

  1. 1

    Heat the olive oil in a wide pot and add the green onions. Sauté for a few minutes. Then add the garlic and continue sautéing.

  2. 2

    Pour in the vermouth and stir. If you don't have vermouth, you can use white wine instead.

  3. 3

    Wash the mussels thoroughly and add them to the pot along with the parsley. Cover and cook for 5 minutes.

  4. 4

    Important: Do not eat any mussels that do not open after cooking!

  5. 5

    Enjoy!

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Stacy!
Stacy! @Stacy
Published in the US on August 13, 2025 15:33
USA
Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~
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Keywords

Welsh Onion Mussel Pepper Vermouth Garlic Wine

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