Yellow Squash Bread

Name: Yellow Squash Bread
Cuisine: American
Ingredients: 1 1/2 cups flour - unsifted; 2 tsp ground cinnamon; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 3/4 cup sugar; 1/2 cup vegetable oil; 2 tsp. vanilla; 1 1/3 cup summer yellow squash coarsly shredded lightly packed

jedwards.cna @cook_3415391

North Carolina

Yellow Squash Bread

jedwards.cna @cook_3415391

Saved

Ingredients

1 1/2 cupsflour - unsifted
2 tspground cinnamon
1 Tbsp.baking powder
1/2 tsp.baking soda
1/4 tsp.salt
2eggs
3/4 cupsugar
1/2 cupvegetable oil
2 tsp.vanilla
1 1/3 cupsummer yellow squash coarsly shredded lightly packed

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Steps

1

Grease 9x5 3" loaf pan or small loaf pans
2

Mix dry ingredients except sugar thoroughly.
3

Beat eggs till frothy. Add sugar, oil and vanilla. Beat till lemon colored, about 3 min.
4

Stir in squash. Add dry ingredients, mix just until dry ingredients are moistened. Pour into loaf pan, or small loaf pans.
5

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on rack. Remove from pan after 10 minutes. Enjoy!!