Sukhdi

#masterchef
Sukhdi is a popular sweet which is made commonly in gujarati kitchen. I have added ragi flour to it to make it more healthy
Sukhdi
#masterchef
Sukhdi is a popular sweet which is made commonly in gujarati kitchen. I have added ragi flour to it to make it more healthy
Steps
- 1
Dry roast both the flour for 2 mins
- 2
Take ghee in pan and let it melt. Add both the flour and mix it well. Roast it properly till you get good smell of flour roasted properly. Then add jeggery, mix it properly. Switch off the flame. And transfer it to greased tray.
- 3
After few minutes make square pieces. Let it get bit cool then only remove pieces from tray.
Similar Recipes
More Recipes
-

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Bijal Thaker
-

Geeta Khurana
-

Cookie 🍪
-

simran usman
-

Deepa Garg
-

Munayatu Adam
-

Pink rice / multiple of colored veggies
Anita aggrawal
-

@chefcraig
-

Lapsi carrot halwa with jaggery
Shruti Raman( legendet100)
-

Sneha Paul







Comments