Special BomBay Biryani #KokabandCookpad

Name: Special BomBay Biryani #KokabandCookpad
Cuisine: Pakistani
Ingredients: 1 cup Oil; Onion 3 slice (medium size); 3-4 Tomatoes; 1 kg Meat; 2 tbsp Ginger garlic paste; 1 cup Yogurt; 1 kg Rice; 2-3 cubes Potato; 1 sachet SHAN Special Bombay Biryani Masala

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

Special BomBay Biryani #KokabandCookpad

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

1 cupOil
Onion 3 slice (medium size)
3-4Tomatoes
1 kgMeat
2 tbspGinger garlic paste
1 cupYogurt
1 kgRice
2-3 cubesPotato
1 sachetSHAN Special Bombay Biryani Masala

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Steps

1

Fry onions in hot oil until golden. Add tomatoes and fry until oil seperates.
2

Add meat, Ginger garlic paste, yogurt, potatoes and SHAN Special Bombay Biryani Masala. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat tender. Then increase heat and stir fry until oil separates from gravy.
3

Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tbsp. of shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4

Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.
5

Tips: For meat, use breast, ribs & shoulder cuts.