Soak the fava beans and chickpeas overnight. The next day, cook them over low heat until fully tender. You can use canned fava beans and chickpeas to save time. Add the minced garlic, cumin, and salt, then lightly mash the fava beans. Add the lemon juice and stir.

Serve the foul moudammas with olive oil, mixed vegetables, and pickles.

Others prepare it differently by adding grated tomato and tahini.

Everyone has their own special way of making foul moudammas, but it’s always one of the tastiest and most delicious dishes! 😍😍😍