Steps
- 1
Wash and peel potatoes, and prick spiral gadget inside and do spirals from potatoes.
- 2
Wash into clean water. Do half from each spirals, and if u want it long then don't cut.
- 3
Strain access water. And keep into strainer for 5-10 min.
- 4
Add ghee into thick pan or nonstick pan, and add spirals. Not to wait for heating ghee. Just wait to melt then add.
- 5
Saute on medium heat till golden from both sides. Turn in between.
- 6
When turns light brown and crispy add black pepper, red chilli powder and ginger. Mix well and transfer into plate.
- 7
Serve hot with ketchup, or flavoured mayonnaise or cheese spread.
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