Cabbage Pappu

Name: Cabbage Pappu
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup arhar dal; 1/2 cabbage; 2 tablespoons tamarind pulp; 2 Red Chillies; 2 slit green chillies; Handful curry leaves; 1 teaspoon jeera / cumin; 1/2 tsp Rai / mustard; A Pinch Hing / asafoetida; 2 Pods pounded garlic; 1 teaspoon haldi / turmeric; accordingly to taste Salt; 1 teaspoon chana dal / begal gram; 3 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

#Indiankitchen
Cabbage you all know Pappu means dal. In this version of Dal tamarind pulp is used .No Tomatoes are used and best serve with Ghee, pickle with hot rice.

Epseeta Panigrahi @Epseeta

Nagpur

#Indiankitchen
Cabbage you all know Pappu means dal. In this version of Dal tamarind pulp is used .No Tomatoes are used and best serve with Ghee, pickle with hot rice.

Saved

Ingredients

4 servings

1 Cuparhar dal
1/2cabbage
2 tablespoonstamarind pulp
2 Red Chillies
2 slit green chillies
Handful curry leaves
1 teaspoon jeera / cumin
1/2 tsp Rai / mustard
A Pinch Hing / asafoetida
2 Pods pounded garlic
1 teaspoon haldi / turmeric
accordingly to tasteSalt
1 teaspoon chana dal / begal gram
3 tablespoons oil

Saved

Steps

1

Wash dal and soak little bit of tamarind. Cut cabbage into pieces
2

Pour in a cooker. Add cumin,mustard,asafoetida,Chillies,curry patta and garlic. Then add washed daal then cabbage fry for 10 minutes.
3

After that add salt, tamarind and haldi. I didn't extract tamarind pulp simply added soaked seedless tamarind into dal. Cook for 2 whistles and 5 minutes in low flame.