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Crunchy mandazi
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A picture of Crunchy mandazi.

Crunchy mandazi

Maggie Karis
Maggie Karis @maggiekaris
Juja

Was trying out half cakes but I changed my mind halfway. #snackrecipecontest.

Was trying out half cakes but I changed my mind halfway. #snackrecipecontest.

Read more

Crunchy mandazi

Maggie Karis
Maggie Karis @maggiekaris
Juja

Was trying out half cakes but I changed my mind halfway. #snackrecipecontest.

Was trying out half cakes but I changed my mind halfway. #snackrecipecontest.

Read more
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Ingredients

  • 380 gflour
  • 4 tbssugar
  • 2 Tbsmargarine
  • 1 tbsbaking powder
  • Water as required
  • Oil to deep-fry
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Steps

  1. 1

    Add all the dry ingredients in a bowl.

  2. 2

    Add water and knead but not like the chapati kneading.

  3. 3

    Roll the dough and cut into desired shapes

    A picture of step 3 of Crunchy mandazi.
  4. 4

    Preheat oil and let it heat but not very hot and minimize the heat. Deep the cut dough and let them cook slowly for like 3 minutes and turn for the other side to cook

    A picture of step 4 of Crunchy mandazi.
    A picture of step 4 of Crunchy mandazi.
    A picture of step 4 of Crunchy mandazi.
  5. 5

    When ready let them cool down and enjoy as a snack 😋😋😋

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Maggie Karis
Maggie Karis @maggiekaris
on April 30, 2019 15:46
Juja
self declared chef
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