Steps
- 1
Mix sauce ingredients to make sauce (leave some for fried rice)
- 2
Marinate chicken in sauce
- 3
Cut all veggies
- 4
Lay the pan (bottom to top) Veggies, deok, perilla leaves, chicken. Medium heat 5 min
- 5
Add green onions, cook until sweet potato is soft
- 6
Add rice, sesame oil, seaweed, kimchi, stir and serve
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