A picture of Dakgalbi w/ fried rice.

Dakgalbi w/ fried rice

Confuzzled-V @cook_5359576

Dakgalbi w/ fried rice

Confuzzled-V @cook_5359576

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Ingredients

Chicken
Gochujang
Gochugaru
Soy sauce
Garlic
Mirin
Black pepper
Cabbage
Onion
Rice cake
Sweet potato
Carrot
leavesPerilla
Sugar
Sesame oil
Rice
Kimchi (cut)
Seaweed (cut)
Cheese *opt*

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Steps

1

Mix sauce ingredients to make sauce (leave some for fried rice)
2

Marinate chicken in sauce
3

Cut all veggies
4

Lay the pan (bottom to top) Veggies, deok, perilla leaves, chicken. Medium heat 5 min
5

Add green onions, cook until sweet potato is soft
6

Add rice, sesame oil, seaweed, kimchi, stir and serve

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Cooksnaps

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Confuzzled-V @cook_5359576

on July 21, 2016 06:36

Edmonton

Comments

Keywords

Fried Rice Onion Kamote Pepper Rice Cabbage Gochujang Carrot Chicken Cheese Soy Garlic

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