Marbles | Guliyo | Mangalorean Kuswar

Guliyo or manglorean Kuswar is a Christmas sweets that Catholic people in Goa and Mangalore make during the Christmas festivities.Christmas festival in Goa and Mangalore is incomplete without this sweet .Marbles are a traditional manglorian food.
They have a mild sweet taste and are crunchy.
recipe link:
https://youtu.be/Y4L3ATP9y-4
Marbles | Guliyo | Mangalorean Kuswar
Guliyo or manglorean Kuswar is a Christmas sweets that Catholic people in Goa and Mangalore make during the Christmas festivities.Christmas festival in Goa and Mangalore is incomplete without this sweet .Marbles are a traditional manglorian food.
They have a mild sweet taste and are crunchy.
recipe link:
https://youtu.be/Y4L3ATP9y-4
Steps
- 1
Grind the soaked rice in coconut milk.
- 2
Along with jaggery cardamom and salt to taste.
- 3
Gring into fine paste
- 4
In hot pan add the batter and keep stiring till it becomes roti dough consistency
- 5
Roll small guliyos and keep aside.
- 6
Heat oil and drop the guliyos and fry till golden & crisp
- 7
Marbles are ready, Drain marbles using tissue paper.
Made this recipe? Share a Cooksnap!
Let khanazaika know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Kara chattny, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

skunkmonkey101
-

Angie
-

Chef Weird Beard
-

Charisse Espinas
-

Boca de Fogo
-

Sonalkar's Kitchen
-

Deepika Pushkar Sinha _______#DDV😘
-

Areeba Masroor
-

Chef Weird Beard
-

Gakii Kanyithia
-

Khoula Mariuml
-

Haya Ali
-

Avni Arora -

Cream fruits and dry fruits chart #cookpadramadan
Minhal Kamran




















Comments