Sweet pearl millet flat bread

Name: Sweet pearl millet flat bread
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup pearl millet flour; 3/4 cup jaggery; 2 tsp fennel seeds; 2 tsp dry ginger powder; 2 tbsp ghee; 1 tbsp almond silvers; 1/4 tsp cardamom powder; as required Ghee for cooking

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

Saved

Ingredients

20 minutes

4 person

1 cuppearl millet flour
3/4 cupjaggery
2 tspfennel seeds
2 tspdry ginger powder
2 tbspghee
1 tbspalmond silvers
1/4 tspcardamom powder
as requiredGhee for cooking

Saved

Steps

20 minutes

1

Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
2

Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
3

Cook from both side using ghee on preheated skillet.
4

Serve hot.