Suji kachori

Name: Suji kachori
Cuisine: American
Ingredients: For Dough:-; 1 cup suji; 2 cups water; 1/4 tsp salt; 1 tsp oil; 1/4 tsp ajwain / carom seeds; For Stuffing:-; 3 medium size boiled potato; 1 tsp jeera/cumin; 1 chopped green chilli; 1/2 tsp ginger paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp oil; 1/2 tsp garam masala; to taste Salt; As required Chopped coriander leaves for garnishing

Charmi Vala @cook_15350723

Gujarat

#5pm

Charmi Vala @cook_15350723

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Ingredients

For Dough:-
1 cupsuji
2 cupswater
1/4 tspsalt
1 tspoil
1/4 tspajwain / carom seeds
For Stuffing:-
3medium size boiled potato
1 tspjeera/cumin
1chopped green chilli
1/2 tspginger paste
1/4 tspturmeric powder
1 tspred chilli powder
2 tspoil
1/2 tspgaram masala
to tasteSalt
As requiredChopped coriander leaves for garnishing

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Steps

1

First make dough so, boil 2 cups of water, add ajwain, salt and oil.
2

Once the water comes to a boil, add rava slowly, stirring continuously in another hand.
3

Transfer the cooked rava into a bowl and cool slightly.
4

Once the rava is warm knead well till the rava dough turns soft and smooth.
5

Grease hand with oil and pinch a ball sized dough.
6

Flatten slightly and pressing from sides form a cup.
7

Stuff aloo stuffing in centre.
8

Get the sides together and pinch to seal.
9

Press gently and form a ball, flatten slightly.
10

Fry the rava kachori in hot oil until it change colour golden brown.
11

Now, serve kachori with tomato sauce and green chutney.