Cooking Instructions
- 1
First make dough so, boil 2 cups of water, add ajwain, salt and oil.
- 2
Once the water comes to a boil, add rava slowly, stirring continuously in another hand.
- 3
Transfer the cooked rava into a bowl and cool slightly.
- 4
Once the rava is warm knead well till the rava dough turns soft and smooth.
- 5
Grease hand with oil and pinch a ball sized dough.
- 6
Flatten slightly and pressing from sides form a cup.
- 7
Stuff aloo stuffing in centre.
- 8
Get the sides together and pinch to seal.
- 9
Press gently and form a ball, flatten slightly.
- 10
Fry the rava kachori in hot oil until it change colour golden brown.
- 11
Now, serve kachori with tomato sauce and green chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
i love cooking...baking
Read more Similar Recipes
-
Churi ki Kachori Churi ki Kachori
#deepfried - Deep Fried DelicaciesThis is famous traditional Delicious meal of Rajasthan.
-
Peas kachori Peas kachori
#mommasrecipe#mycookbook#cookpad#Post_2Peas Kachori is made during winter .. Mommy generally made this for us during dinner time ....it served with chana dal which taste superb.
-
-
Monsoon Kachori Monsoon Kachori
#kidstiffin#colouryellowl#deepfried#5pm#5ing This is different type of Kachori, only made in monsoon season. This Kachori is served with desi ghee and the combination gives it super taste. Kids liked it very much. I made this in different style and the taste is awesome.
-
Mung dal kachori Mung dal kachori
#goldenapron#post_15We can make this kachori with besan or udad dal .
-
Aloo kachori Aloo kachori
Lets enjoy our tradition week with so yumm super soft potatoes filled kachori
-
Raaj kachori Raaj kachori
Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy
-
-
Dahi kachori Dahi kachori
Followed by alka sharmaI made kachori by moong daal stuff.
More Recipes
https://cookpad.wasmer.app/us/recipes/9207481
Comments