Italian pesto quiche
This made me love quiche!!
Steps
- 1
Heat oven to 425
- 2
Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella
- 3
Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm
- 4
Bake 24- 26 min, or until cooked thru and browned
- 5
Reccomend side dish- green salad with vinaigrette
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

malum.regina
-

Maggie Conlon
-

Kumkum Chatterjee
-

TIMMAILMAN -

Archana Agrawal
-

Mad Cook
-

Kulsoom Bukhari
-

Cream Cheese Bacon Cheddar Chicken
Amberly Scott
-

Crock Pot Girl 🤡
-

Pinkblanket's Kitchen
-

Maizymay
-

Jason Gildersleeve
-

Irish potatoes sauce with chicken
Uchechukwu Iroegbu
-

priyanka
-

Niha Ch👩🍳
-

How to make whipped cream frosting
Zeesag Kitchen
-

BBQ Steak strips(pizza topping)
Diana Kimathi
-

Sanchita Das
-

Tuna salad with orange dressing
Tra Cul
-

Vikas Lal
-

Seejal Khan
-

South Indian style potato masala
aissa’s kitchen
https://cookpad.wasmer.app/us/recipes/9343358







Comments (2)