Southern Peach Cobbler from scratch

Name: Southern Peach Cobbler from scratch
Total time: 5400 s
Yield: 8-10 servings
Cuisine: American
Ingredients: For the crust; 2 1/2 cups all-purpose flour plus more for shaping and rolling; 1 tablespoon sugar; 1/2 teaspoon salt; 12 tablespoons cold unsalted butter, cut into small pieces; 4-6 tablespoons ice water; For the filling; 10-12 just ripe peaches, peeled pitted and sliced 1/2 inch thick; 4 tablespoons unsalted butter; 1/2 cup white sugar plus more for sprinkling; 1/2 cup light brown sugar; 1 cup water; 1/4 teaspoon cinnamon; juice of fresh lemon; pinch kosher salt; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 2 tablespoons heavy cream

⚡Welderwoman⚡ @Welderwoman

This is a very fine recipe for Cobbler just make sure you use fresh ripe peaches. The recipe was originally for a double crust and at the last minute I decided not to do that this time....also decided to go with a longer more shallow dish so that is why the crust are in two pieces😋😋 #peach #cobbler #southern

⚡Welderwoman⚡ @Welderwoman

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Ingredients

90 minutes

8-10 servings

For the crust
2 1/2 cupsall-purpose flour plus more for shaping and rolling
1 tablespoonsugar
1/2 teaspoonsalt
12 tablespoonscold unsalted butter, cut into small pieces
4-6 tablespoonsice water
For the filling
10-12just ripe peaches, peeled pitted and sliced 1/2 inch thick
4 tablespoonsunsalted butter
1/2 cupwhite sugar plus more for sprinkling
1/2 cuplight brown sugar
1 cupwater
1/4 teaspooncinnamon
juice of fresh lemon
pinchkosher salt
3 tablespoonsall-purpose flour
2 teaspoonsvanilla extract
2 tablespoonsheavy cream

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Steps

90 minutes

1

Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
2

Add butter and process until the mixture resembles coarse meal
3

Add ice water a few tablespoons at a time, until the dough just comes together
4

Remove dough and knead lightly on a lightly floured surface until it just comes together
5

Form dough into a disk and wrap with plastic wrap
6

Refrigerate for at least 30 minutes
7

Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
8

Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
9

Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
10

Take off heat and add 2 teaspoons vanilla and stir
11

Preheat oven to 375 degrees F
12

When dough is chilled remove from fridge and roll out to 1/4 inch thick
13

Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
14

Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
15

Bake until golden brown and juices are bubbly
16

Let cool at least 30 minutes before serving......ENJOY !!! 😋
17

You can substitute cooking spray for the bottom of the dish instead of butter !! 😋