Peach Cobbler From Scratch

Name: Peach Cobbler From Scratch
Cuisine: American
Ingredients: 8 - Fresh peaches peeled, pitted and sliced into thin wedges; 1/4 - Cup Sugar; 1/4 - Cup light brown sugar; 1/8 - Tsp ground nutmeg; 1/4 - Tsp ground cinnamon; 2 - Tsp cornstarch; 1 - Juice from a lemon; For the Cobbler Topping; 2 - Cups of all-purpose flour; 1/2 - Cup sugar; 1/3 - Cup light brown sugar; 2 - Tsp baking power; 1 - Tsp salt; 12 - Tbsps. unsalted butter; 1/2 - Cup boiling water; 1/4 - Tsp Nutmeg; For Sprinkling; 3 - Tbsps. Sugar

darryl.johns1952 @cook_3238173

I got this receipt off Facebook

darryl.johns1952 @cook_3238173

I got this receipt off Facebook

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Ingredients

8- Fresh peaches peeled, pitted and sliced into thin wedges
1/4- Cup Sugar
1/4- Cup light brown sugar
1/8- Tsp ground nutmeg
1/4- Tsp ground cinnamon
2- Tsp cornstarch
1- Juice from a lemon
For the Cobbler Topping
2- Cups of all-purpose flour
1/2- Cup sugar
1/3- Cup light brown sugar
2- Tsp baking power
1- Tsp salt
12- Tbsps. unsalted butter
1/2- Cup boiling water
1/4- Tsp Nutmeg
For Sprinkling
3- Tbsps. Sugar

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Steps

1

Preheat oven to 400 deg
2

In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
3

Bake for 10 minutes.
4

Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
5

Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
6

Sprinkle entire cobbler with sugar.
7

Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
8

Bake until topping is golden (about 35 minutes)
9

Top with ice cream if so desired.