Crock Pot Potato Chowder

Name: Crock Pot Potato Chowder
Cuisine: American
Ingredients: 6 potato's; 1 medium onion; Onion powder; Garlic powder; Italian seasoning; Pepper; 2 Cans, cream of mushroom soup; 3 tbsp minced garlic; 8 oz. cream cheese; 1/2 cup sour cream; 1/2 cup chicken broth; 3 tbsp butter; 1/3 cup milk

Maranda Treece @momma_bear_nv

Very delish! Especially for cold fall and winter nights.

Maranda Treece @momma_bear_nv

Very delish! Especially for cold fall and winter nights.

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Ingredients

6potato's
1medium onion
Onion powder
Garlic powder
Italian seasoning
Pepper
2Cans, cream of mushroom soup
3 tbspminced garlic
8 oz.cream cheese
1/2 cupsour cream
1/2 cupchicken broth
3 tbspbutter
1/3 cupmilk

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Steps

1

Peel and chop potatoes (into cubes) and onion, add to crock pot.
2

Add seasonings and garlic. Mix well and set aside.
3

In a large bowl soften cream cheese. Then add cream of mushroom, butter and sour cream, mix well.
4

Add mixture to crock pot and mix well.
5

Add milk and chicken broth and mix well.
6

Cook on high for 5 hours.
7

Tip: Check the soup periodically. If it is too thick add 1/2 cup of chicken broth. If it's too thin add flour to thicken. Enjoy 😉