Crock Pot Potato Chowder
Very delish! Especially for cold fall and winter nights.
Crock Pot Potato Chowder
Very delish! Especially for cold fall and winter nights.
Open in Cookpad AppSteps
- 1
Peel and chop potatoes (into cubes) and onion, add to crock pot.
- 2
Add seasonings and garlic. Mix well and set aside.
- 3
In a large bowl soften cream cheese. Then add cream of mushroom, butter and sour cream, mix well.
- 4
Add mixture to crock pot and mix well.
- 5
Add milk and chicken broth and mix well.
- 6
Cook on high for 5 hours.
- 7
Tip: Check the soup periodically. If it is too thick add 1/2 cup of chicken broth. If it's too thin add flour to thicken. Enjoy 😉
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