Coconut Ice Cream

Name: Coconut Ice Cream
Yield: Serves 5 servings
Ingredients: 3/4 cup coconut milk (200 ml); 1/3 cup sweetened condensed milk (100 ml); 1 container sweetened yogurt; 3/4 cup unsweetened milk (200 ml); 1 little tapioca starch

Nguyễn Quế @cook_17246770

Coconut Ice Cream

Nguyễn Quế @cook_17246770

Saved

Ingredients

Serves 5 servings

3/4 cupcoconut milk (200 ml)
1/3 cupsweetened condensed milk (100 ml)
1 containersweetened yogurt
3/4 cupunsweetened milk (200 ml)
1little tapioca starch

Saved

Steps

1

Pour the coconut milk into a pot with 1/2 cup (100 ml) water and bring to a boil.
2

In a bowl, mix a little water or milk with the tapioca starch and stir until dissolved. When the coconut milk is boiling, add the dissolved tapioca starch. Stir constantly. Add 1/3 cup (100 ml) sweetened condensed milk. Bring to a boil, then turn off the heat.
3

After turning off the heat, add the unsweetened milk. Let it cool until warm, then add the yogurt. Stir well. Pour the mixture into an ice cream tray or container. Freeze for 8-10 hours until set, then serve.