Imarati

Name: Imarati
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup urad dhuli dal; 1/2 cup refined flour; 2 cups sugar; 1 pinch orange colour; 8-9 saffron strands; 3-4 cardamoms; 400 grams pure ghee; 1/2 tsp baking soda; 2 tbsp curd

Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post8

Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post8

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Ingredients

8 servings

1 cupurad dhuli dal
1/2 cuprefined flour
2 cupssugar
1 pinchorange colour
8-9 saffron strands
3-4cardamoms
400 gramspure ghee
1/2 tspbaking soda
2 tbspcurd

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Steps

1

Wash and soak dal for 3-4 hours.
2

Then grind into smooth paste.
3

Add refined flour and curd.Mix well and keep to ferment for 5 hours.
4

Meanwhile make sugar syrup of 1 strand by adding sugar in 1 glass water.Add cardamom seeds powder in it.
5

Now add saffron and colour soaked in water in grinded batter.
6

Now add soda and fill in a sauce dispenser bottle and close the lid.
7

Now heat the ghee in a vok and pour the batter in it making shape of imarati.
8

Make all the same way till golden and crispy.
9

Dip in sugar syrup for 2 minutes and remove in a plate.
10

Serve hot.