Season the ribs with salt and pepper and let them marinate for a few minutes. Chop the onion and slice the garlic.

Heat a pot with a couple of tablespoons of olive oil. When the oil is hot, add the ribs and cook on high heat for a few minutes to sear the meat well. Lower to medium heat and continue cooking until done. Remove and set aside.

In the same pot, add the chopped onion and sliced garlic along with a bit of the various herbs and cook until the onion is translucent and tender. Transfer to a blender and blend until you get a paste. Set aside.

Return the ribs to the pot along with the juices released and sauté for a couple of minutes. Pour in the onion and garlic paste. Stir well to combine.

Add the wine. Wait for it to reduce so the alcohol evaporates well, then add the broth, cover the pot, and cook until the meat is tender and the sauce is well made.

Ready to eat! Serve immediately with fries, rice, salad, or why not... a bit of everything! Enjoy your meal.