Missal pav
As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV
Missal pav
As I love to cook for my Lil angel SHANAYA so I always keep in my mind wteva I cook it should b healthy as well as tasty!
And here is the dish in which I used SPROUTS And DRYFRUITS and dis is the maharastrian dish MISAL PAV
Cooking Instructions
- 1
Dry roast ol the dry ingredients for 7 8 mins. Grind dem well and set aside. (With dis ingredients you will get half cup of Missal masala.. You can increase or decrease the quantity as per your requirements.
- 2
Now pressure cook for 10 mind 1 cup of mixed sprouts(moth beans and Kala Chana)..
Now in a pan put 1tbs oil rai curry leaves splutter dem now add 7 8 cloves garlic half inch of ginger 2 onions and 2/ 3 tomatoes.. Roast them well.
- 3
Let it be cool now grind it well.
Now put 2 tbsp oil pour grind masala cook for 4 5 mins add 2tbsp of dry roast masala and salt as per ur taste mix them well.. When oil separates out add sprouts mix it well now add 4 cup water and cook it for another 10 15mins!
Ur Missal is ready
Serve it with pav and top of sev !
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Misal pav recipe Misal pav recipe
MISAL PAV is one of the popular and best Indian Breakfast 🥐 and Snack.
-
Misal Pav Misal Pav
Misal pav is a very famous Maharashtrian street food. It is made out of sprouts and some freshly made spice mix. Misal is very spicy but a delicious dish to have. The spice mix added to it gives it a very distinct flavour. Misal is served with chivda and pav.#tech1#post4
-
Misal Pav Misal Pav
#Rc - Misal Pav is a very popular dish of Maharashtra. Misal means curry and pav is bun. Both are served together and hence, known as "Misal Pav". It is generally sprouted moth beans cooked in a spicy gravy. But here in this recipe, I prepared misal with mixed sprouts. They are served with a garnish of farsan / sev (savouries), chopped onion, tomatoes, coriander leaves and lemon wedges. This delicious and wholesome dish is actually had for breakfast, but they can be enjoyed any time of the day, either for lunch or dinner.
-
Street Style Misal Pav Street Style Misal Pav
#Mar#W3Street Food Challenge.#misal #sprouts #matki#pav #streetfood #popularMisal Pav is a strret food with its variation is popular in Maharashtra. Consisting of sprouts curry topped with onions farsan lemon juice served with pav.
-
Misal pav Misal pav
#Healthy Juniors......misal pav traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes.
-
Misal Pav Misal Pav
#boxweek7#cookpadindiaMisal Pav is a popular streetfood Maharastra, India, which is a combination of misal and pav, topped up & served with onions, lemon, coriander, farsan or sev. This spicy, tangy delicacy is so filling that it can be a mini meal. Misal has two parts, one is thick curry of dew beans/moth/matki sprouts and other is spicy watery gravy called 'Rassa' or 'Kat'. Usually these two are mixed according to taste.Misal Pav has several variations in it's preparation within Maharashtra. Mumbai style misal, Puneri misal and Kolhapuri misal are more popular. Puneri misal pav is served with poha. While Kolhapuri misal is considered spicest of all versions of misal.
-
Misal pav Misal pav
#boxweek7Misal Pav is a popular street food from Maharashtra, India. This is usually made with sprouts of whole beans. Misal is the curry that is made with sprouted beans and served with farsan or sev, onion, lemon, green coriander, green chilli, tomatoes (optional) and Pav. The Pav served here is homemade.
-
Maharashtrian Misal Pav Maharashtrian Misal Pav
Misal pav is a popular dish from Nashik, Maharashtra India.It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.#GA4#week11Keyword #sprouts
More Recipes
Comments