Tahini

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

cooked chickpeas with their cooking liquid (about 400 grams) • plain yogurt • small clove garlic, minced • salt • citric acid or any other souring agent • tahini

canned chickpeas (about 340 grams) • tahini (sesame paste) • garlic, minced • lemon juice • salt

Cooked chickpeas • tahini (about 120 ml) • peeled garlic cloves • salt • little water • Juice of half a lemon • Olive oil • Parsley for garnish • Sweet paprika

fish fillets, boneless • large onion, sliced into wedges • garlic, finely chopped • flour (about 250 grams) • cumin • white pepper • black pepper • salt • tahini (about 360 grams) • lemon juice (about 180 ml) • water (about 710 ml) • salt

chickpeas (about 400 grams) • salt • lemon • cumin • baking soda • Water for boiling • tahini • garlic • Olive oil

chickpeas (about 200 grams) • water (about 60 ml) • vegetable oil (about 60 ml) • Salt to taste • Juice of 1 lemon • tahini • plain yogurt • garlic • baking soda • For topping: • olive oil (about 60 ml) • Dried red pepper flakes •

powdered sugar (60 grams) • chopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams) • oil (120 ml) • date tahini (120 ml) • ground cardamom • all-purpose flour (about 190 grams) • baking powder

premium pitted Sukari dates or fresh pitted Sukari dates • liquid tahini • creamy peanut butter • Toasted almond • Toasted sesame seeds, to taste • Chopped pistachios • Toasted and ground peanuts • Crushed tea biscuits (such as plain tea cookies)

dates (about 2 kg) • tahini (about 240 ml) • For garnish: sesame seeds, shredded coconut, and crushed cookies

tahini (120 ml) • date syrup or honey (120 ml) • egg • ground cinnamon • ground flaxseed • rolled oats (about 135 grams) • baking powder • Sesame seeds for coating

tahini (240 ml) • vegetable oil (120 ml) • warm water (240 ml) • powdered milk (about 100 grams) • packed powdered sugar (about 120 grams) • sesame seeds • black seed (nigella sativa) • all-purpose flour (about 690 grams), or as needed • baking powder

cooked, mashed chickpeas (about 85 grams) • white tahini (about 120 grams) • plain yogurt (about 120 grams) • fresh lemon juice (about 45 ml) • Warm pita bread • ground cumin • water (about 60 ml) • Vinegar • olive oil (about 15 ml) • Salt • White pepper • For garnish: •

For the kofta: • lean ground beef (500 grams) • chopped parsley • medium onion, finely chopped • small red bell pepper, finely chopped • garlic, minced • mixed spice blend • black pepper • salt • vegetable oil (for browning the kofta) • For the sauce: • plain yogurt (about 240 ml) •

chicken breast (about 700 grams) • tahini (use 2 tablespoons for marinating the chicken) • plain yogurt • paprika • lemon juice • olive oil • Black pepper (to taste) • Salt (to taste) • small onion • sliced green bell pepper • sliced red bell pepper • sliced tomatoes •

cooked chickpeas (about 330 grams) • cooked beet • avocado • Juice of 1 lemon • tahini (add more to taste) • Water • Salt

ground beef (about 1.5 kilograms) • potatoes • Sliced onion • tahini (about 240 ml) • lemon juice (about 120 ml) • orange juice (about 120 ml) • Salt

ground beef or lamb (for kofta) • For the sauce: • plain yogurt (about 2 cups or 500 grams) • water (710–950 ml) • citric acid or lemon salt • tahini • To season the meat: chopped fresh parsley • finely chopped onion • mixed spices • black pepper • salt • bouillon cube •

ground beef (about 500 grams) • potatoes, sliced • large onion, finely chopped • small onion, sliced • garlic, minced • Ground beef seasoning • tahini (about 120 ml) • plain yogurt (about 45 ml) • water (about 120 ml) • Juice of 1 lemon • Salt • Black pepper •

chickpeas • tahini • garlic • Juice of 1 lemon • salt • Olive oil • Chopped parsley and red bell pepper for garnish

ground beef (1 kilogram) • onion, chopped • garlic cloves • parsley • cilantro • mixed spices • salt • black pepper • oil • Tahini sauce: • oil • tahini (about 120 ml) •

seasoned kofta (ground meat mixed with onion, parsley, spices, black pepper, and salt) • potatoes • onion • Oil • For the sauce: • tahini • hot water (about 240 ml) • Juice of 1 small lemon • pomegranate molasses • salt • ground white pepper • butter cubes (add at the end after cooking)

ground beef or lamb (about 750 grams) • onion • Chopped parsley • potatoes, peeled and sliced into rounds • oil • tahini (about 480 ml) • plain yogurt (about 240 ml) • water (about 480 ml) • lemons • Salt • Black pepper

cooked chickpeas (well-cooked) • lemon juice • salt • tahini (300 grams) • plain yogurt • garlic • ice cubes

chickpeas (about 2 1/2 cups dry or 4 cups cooked) • tahini (about 120 ml) • lemon juice • salt • Paprika, for garnish • olive oil, for garnish

cooked chickpeas (about 165 grams) • tahini • lemon juice (about 120 ml) • garlic • Salt to taste

cooked chickpeas (about 2 cups/450 grams) • tahini (about 120 ml) • Lemon juice • garlic cloves • red bell peppers, chopped and roasted in the oven • For garnish: olive oil • Black olives • Red or green bell pepper, as desired

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

chickpeas (about 250 grams), canned or cooked from dry • tahini (about 30 grams) • garlic, minced • Salt to taste • Olive oil • Lemon juice • For garnish: • Paprika (sweet ground red pepper) • Olive oil • Lemon

chickpeas, soaked in water (about 200 grams) • tahini • fresh lemon juice • garlic, minced • salt • Olive oil, for garnish • Whole chickpeas, for garnish • Paprika, for garnish