Tahini

yellow flour (about 250 grams) • all-purpose flour (about 250 grams) • salt • warm water (300 ml) • fresh yeast or 1 packet dry yeast (about 25 grams) • tahini (about 300 grams) • granulated sugar (about 300 grams) • cinnamon • Zest of 1 orange • sesame seeds (about 50 grams, optional)

flour (about 375 grams) • tahini (about 480 grams) • sugar (about 200 grams) • orange juice (about 240 ml) • water from boiling cinnamon sticks and cloves (about 240 ml) • brandy (about 120 ml) • coarsely chopped walnuts (about 100 grams) • black raisins (about 75 grams) • ground cinnamon and cloves • baking powder • baking soda

gluten-free spelt flour (about 3 1/2 cups or 420 grams) • salt • little olive oil • Water, as needed, to make a soft, pliable dough • whole grain tahini • brown sugar • Cinnamon • Honey, for serving

self-rising flour (about 500 grams) • tahini (about 100 grams) • plus 1 tablespoon sugar (about 110 grams) • ground cinnamon • ground cloves • freshly squeezed orange juice (about 250 grams) • baking soda

tahini (240 ml) • sugar (200 grams) • orange juice (240 ml) • all-purpose flour (about 250 grams) • baking powder • brandy • baking soda • ground cinnamon • dried cranberries (60 grams) • walnuts, chopped (60 grams) • Powdered sugar

cooked chickpeas (boiled in salted water) • yellow onion • cherry tomatoes • fresh basil leaves • tahini with honey • Juice of 1 medium lemon • olive oil • Freshly ground black pepper, salt (optional)

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

all-purpose flour (about 400 grams) • self-rising flour (about 100 grams) • sesame oil (about 35 ml) • instant dry yeast • sugar • warm water (about 280 ml) • vanilla sugar or 1 teaspoon vanilla extract • tahini (about 500 grams) • sugar (about 150 grams) • ground cinnamon (about 30 grams) • water • sugar •

all-purpose flour (about 500 grams) • active dry yeast (about 9 grams) • warm water (120 ml) • oil (60 ml) • orange juice (30 ml) • mastic (ground) • honey (150 grams) • tahini of your choice (I used orange-flavored tahini) • Zest of 1 orange • Raisins (optional)

whole wheat flour (about 750 grams) plus 1/3 cup (about 50 grams) for rolling out the dough • whole wheat tahini (about 200 grams) • honey (about 150 grams) • orange juice (240 ml) • olive oil (about 180 grams) • sunflower oil (about 70 grams) • baking powder • Cinnamon

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

all-purpose flour (about 500 grams) • salt • instant yeast • sugar (about 100 grams) • water (about 240 ml) • oil (about 60 ml) • cinnamon • ground mastic • ground mahleb • tahini (about 360 grams) • honey • cinnamon •

self-rising flour (about 1 kg) • all-purpose flour (about 1 kg) • salt (20 grams) • sugar (60 grams) • active dry yeast (20 grams) • vegetable oil (80 grams) • little cinnamon • Water, • small bowls tahini • little sugar • little cinnamon

phyllo dough (about 450 grams) • tahini • Brown sugar

all-purpose flour (about 500 grams) • warm water (250 ml) • unsalted butter at room temperature or 1 1/2 tablespoons sunflower oil* (20 grams or 20 ml) • fresh yeast or 2 1/4 teaspoons active dry yeast (15 grams or 8 grams) • salt • granulated sugar • tahini (300 grams) • brown sugar (80 grams) • ground cinnamon (optional, 15 grams) • melted butter for brushing (30 grams)

water (250 grams) • peanut oil (100 grams) • flour (about 2 cups all-purpose and 1 2/3 cups self-rising, 500 grams total) • baking powder • salt • tahini (300 grams) • water (150 grams) • brown sugar (100 grams) • ground cinnamon and ground cloves • coarsely chopped walnuts (100 grams, optional) • golden syrup (150 grams)

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

♤5 1/4 cups all-purpose flour (about 650 grams) • ♤3/4 cup fresh orange juice (180 ml) • ♤1/3 cup warm water (80 ml) • ♤1 oz fresh yeast or 1 packet (about 30 grams) • ♤1/4 cup sunflower oil (60 ml) • ♤3 1/2 tablespoons vinegar (50 ml) • ♤1/4 cup sugar (60 grams) • ♤1 teaspoon salt (6 grams) • cocoa tahini (about 300 grams) • brown sugar (150 grams) • Honey, water, sesame seeds

sugar (250 grams) • vegetable oil or olive oil (250 ml) • warm water (250 ml) • fresh yeast (100 grams) • eggs or 3/4 cup orange juice (200 ml) • salt • all-purpose flour (about 750 grams; you may need more) • tahini (400 grams) • sugar (200 grams) • raisins soaked in a small glass of brandy (100 grams) • Zest of 1 orange • ground cinnamon, leveled •

all-purpose flour, sifted (about 200 grams) • bread flour, sifted (about 120 grams) • dry yeast or 0.5 oz fresh yeast (about 15 grams) • ground mahlab • sugar (for the yeast) • vinegar • salt • olive oil (about 45 grams) • warm water (about 160 grams) • tahini (about 230 grams) • thyme honey (about 70 grams) • ground cinnamon •

water (480 ml) • sugar (400 grams) • honey (45-60 ml) • cinnamon sticks • self-rising flour (about 500 grams) • heaping teaspoon baking powder • baking soda • ground cinnamon • salt • sunflower oil (180 ml) • 7UP or Sprite (240-480 ml; you can use diet or regular) • small bottle raw tahini (about 10 ounces or 300 grams) •

For the dough: • bread flour (about 250 grams) • cake flour (about 250 grams) • sugar (about 100 grams) • salt • dry yeast (about 7 grams) • For the syrup: • water (about 710 ml) • sugar (about 500 grams) • For the filling: • tahini (about 480 grams) • sugar (about 200 grams)

self-rising flour (about 315 grams) • sugar • active dry yeast • baking soda • ground mahlab • ground mastic • salt • olive oil (60 ml) • water (180 ml) • tahini (about 300 grams) • light brown sugar, packed (about 100 grams) • honey •

bread flour (about 250 grams) • all-purpose flour (about 250 grams) • self-rising flour (about 140 grams) • dry yeast (about 9 grams) • granulated sugar (about 100 grams) • ground mastic • ground mahlab • ground cinnamon • vanilla extract • salt • warm water (150-200 ml) • tahini (about 350 grams) •

self-rising flour (about 500 grams) • dry yeast • sugar (100 grams) • margarine (70 grams) • ground mastic • ground mahlab • tahini (35 grams) • water (200 ml) • salt • tahini (300 grams) • sugar (80 grams) • water (150 ml) •

all-purpose flour (about 1 kg) • sunflower oil (about 240 ml) • lemon-lime soda (such as 7-Up) (about 480-720 ml) • yeast • baking soda • tahini (about 240 ml) • sugar (about 100 grams) • ground cinnamon • honey • sugar (about 400 grams) • water (about 480 ml) • cinnamon •

warm water (180 ml) • all-purpose flour (use a standard US measuring cup) • dry yeast • sugar • salt • oil • tahini (150 ml) • sugar (80 grams) • little cinnamon • little oil for brushing the rolled-out dough • all-purpose flour • sugar

self-rising flour (about 300 grams) • all-purpose flour (about 300 grams) • pita bread flour (about 300 grams) • salt • dry yeast • warm water (about 300 grams) • tahini (about 300 grams) • ground cinnamon • honey • Zest of 1 orange (optional) • sesame seeds (about 60 grams, optional) • sugar (about 300 grams)

tahini (240 ml) • hot water (240 ml) • sugar (400 grams) • cinnamon • ground cloves • vanilla sugar or 2 teaspoons vanilla extract • baking powder • oranges and their zest (*) • self-rising flour (about 17.5 ounces or 500 grams) • Optional: Add walnuts, raisins, and sprinkle sesame seeds on top

rolled oats • ripe banana • apple • honey • tahini • peanuts • walnuts • almonds • chocolate chips or chocolate couverture