Lambs

large carrots, cut into big pieces • medium potatoes, cut into large cubes • zucchini, halved • medium butternut squash, cut into large cubes • lamb with bone (about 500 grams) • mixed spices (black pepper, ground coriander, cumin, mixed spice) • bay leaves • cardamom pods • cinnamon sticks • dried black lime (loomi) • medium onions, finely chopped • garlic cloves •

ground lamb (about 800 grams) • beef fat (from the butcher, about 250 grams) • onions, finely chopped (use only the pulp, without the juice) • Salt • Black pepper • parsley, finely chopped

lamb (about 1 kilogram) • vegetable broth (about 240 ml) • couscous (about 170 grams) • small red onion • large yellow onion • green onion • small tomato • red bell pepper • little fresh cilantro • each of the following spices: • Cinnamon, • Ginger, •

lamb (1 kilogram) • large onion, chopped • chopped parsley • garlic, grated • olive oil (120 ml) • Juice of 1/2 lemon • Salt and black pepper • Ginger • Turmeric • saffron threads • water (30 ml) • potatoes •

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

lamb chops (about 1 kilogram) • onions • potatoes • tomatoes • small mushrooms • peas (about 150 grams) • Spices: • Cinnamon • Cumin • Turmeric • Black pepper • Sweet paprika •

large cups fine bulgur (white or brown, as available and preferred) (about 400 grams) • large cup all-purpose flour (about 130 grams) • small onion, very finely grated • salt • cumin • ground red pepper • tomato paste • red pepper paste • Filling: • large onions, very finely chopped • ghee or clarified butter • salt •

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

kofta (a mix of ground lamb and ground beef with chopped parsley and spices, prepared by your butcher) • For seasoning the kofta: • medium onion, grated • garlic, grated • fresh mint leaves, chopped (leaves only) • salt • meat seasoning • black pepper and a pinch of ground red pepper • ground cardamom • grill seasoning (optional, if available) • For greasing the baking dish: 1 tablespoon butter • Also add: 1 cup hot water (about 240 ml) plus the juice from the grated onion •

Ground lamb • onions • tomato • grill spice mix • Salt to taste • For the grilled vegetables: 2 tomatoes, 1 eggplant

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

lamb chops (about 1 kilogram) • onions, peeled • potatoes, peeled and quartered • soy sauce • water (240 ml) • Ground black pepper, to taste • Whole cardamom pods, to taste • Whole cloves, to taste • Bay leaves, to taste • Ground cinnamon, to taste • Salt, to taste

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

lamb chops • mixed Middle Eastern spices • salt and pepper • grated onion • cinnamon • lemon juice

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •

lamb chops (about 1 kilogram) • corn oil • hot water (about 480 ml) • tomatoes • potatoes • onions, sliced into wedges • seasoning mix • salt • black pepper • mixed spices • ground cinnamon • pomegranate molasses •

lamb chops (about 1 kilogram) • For the marinade: • salt • black pepper • hot pepper spice blend • curry powder • pomegranate molasses (60 ml) • Juice of 1 lemon

beef or lamb, cut into long thin strips (1 kilogram) • medium tomato, chopped • natural vinegar (about 80 ml) • olive oil (about 60 ml) • garlic, minced • shawarma spice blend • ground coriander • salt, or to taste • turmeric • cinnamon • black pepper

lamb chops (1 kilogram) or as desired • onion, finely chopped • garlic, minced • mustard • vinegar • fresh thyme • ground ginger • salt and black pepper • olive oil (60 ml) • ketchup

lamb chops (1 kilogram) • potatoes • tomatoes • onions • Salt and black pepper to taste • mixed spice • Ground cinnamon • pomegranate molasses (the secret to the flavor) • oil and hot water

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

lamb chops • Cubed lean lamb • mixed vegetables • Mixed ground spices • soy sauce • salt

lamb, cut into small pieces (about 450 grams) • raisins (about 75 grams) • Whole prunes, as needed for your family • Dried apricots • star anise • cinnamon stick • whole cloves • Juice from 1 medium onion (use only the juice) • sugar (about 200 grams) • butter (about 14 grams) • salt • small pinch of turmeric

plain yogurt • ground beef or lamb • fine bulgur • Mixed spices • Salt • Black pepper • little walnut • vegetable oil for frying (about 480 ml) • butter (about 14 grams) • Cumin • Paprika • cornstarch (about 8 grams) •

couscous (about 500 grams) • Lamb (amount as desired) • mixed vegetables (about 500 grams): potatoes, bell peppers • soaked chickpeas (about 100 grams) • onion • oil • tomato paste • harissa • paprika • ground coriander • Salt and black pepper, to taste

fine couscous • Oil • Water • Salt • onion • tomato • Garlic • zucchini • potato • Lamb tripe • Chickpeas • Tomato paste •

goat or lamb meat (about 500 grams) • garlic • salt • black pepper • ground ginger • saffron • beef bouillon cube • large onion • olive oil (about 60 ml) • green olives

couscous (about 2 1/2 cups or 450 grams) • Lamb, enough for your family • large onions • oil • tomato paste • Salt, to taste • ras el hanout or seven spice blend • sugar