Cod

cod (about 600 grams), chopped onions (about 150 grams), sliced leek whites (about 80 grams), garlic, peeled tomatoes, tomato paste, saffron, dry white wine (about 300 ml), bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), Salt, pepper, Basil, Olive oil

cod (about 600 grams), onions, chopped (about 150 grams), leek, white part only, garlic, prepared tomato sauce (about 190 grams), potatoes, saffron, fish stock (300 ml), dry white wine (100 ml), bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley), Salt and pepper, Fresh basil

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

eggs, butter (50 grams), water (about 240 ml), all-purpose flour (about 150 grams), shredded salt cod (200 grams), salt, garlic, fresh parsley, Light olive oil for frying

eggplant, red bell pepper, green bell pepper, tomato, onion, desalted salt cod flakes, ready to eat (about 50 grams), Olive oil, salt

red bell peppers, salted cod flakes (about 200 grams), garlic cloves, Extra virgin olive oil

salted cod fillet (soaked for 24 hours), green crab, onion, red bell pepper, ripe tomatoes, brandy (60 ml), garlic cloves, vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas), fish stock (2 liters), Bay, Cumin, Fresh mint

soaked salted cod (about 400 grams), Lemon juice and lemon zest, Parsley, Extra virgin olive oil

frozen cod fillets, grated Parmesan cheese (about 50 grams), unsalted butter (about 150 grams), chopped parsley, dry white wine (about 1/2 small glass), Salt, to taste, Black pepper, to taste, anchovies (about 50 grams), all-purpose flour, onions, thinly sliced (about 400 grams), garlic cloves, whole milk (about 1/2 liter)

Salted cod (desalted to taste), egg, yeast (about 10 grams), flour (about 80 grams, I used corn flour), Salt, saffron threads, Food coloring (optional, for a more vibrant color), beer, Extra virgin olive oil

fresh cod fillets (about 600 g), eggs, Flour for coating and salt, Sunflower oil

dried cod (stoccafisso), medium onions, extra virgin olive oil (about 750 ml), milk (about 500 ml), anchovies, grated Parmesan cheese (about 50 grams), small bunch parsley, All-purpose flour,, Salt, Pepper

Cod, Slap ya Mama seasoning, corn tortillas, small avocado, cilantro stems, sriracha, mayo, lime sliced into wedges

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

soaked dried cod (about 400 grams), potatoes (about 300 grams), Extra virgin olive oil, parsley, garlic, Taggiasca olives, pine nuts, Salt and pepper, lemon, baguette bread

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker