large cup yoghurt • green chillies • coriander leaves • black pepper powder • chilli powder • Salt • sugar • roasted chanadal powder • Bread crumbs to coat • Oil to shallow fry
Badam (make it powder) • Dosa batter rice and urad dal grinded with salt for taste) • onion chopped • coriander leaf chopped • green chilli sliced • Chanadal • mustard • urad dal • Little curry leaves • salt (there is salt in batter already • Tomato sauce • Oil or ghee for frying and making utapam
refined flour • wheat flour • jeera • carom seeds • oil for frying • ghee • salt • water • small bowl chanadal spilt chick peas soaked in water • Turmeric powder • red chilli powder • black pepper powder •
rava/samolina roasted • Cumin seeds • Ginger chopped • green chilli chopped • Few curry • dry red chilli • Peanuts (optional) • Mixed dal or urad and chanadal • Mustard • Water • Salt • or less oil •