For the tots • potatoes, skin on (4 medium size potatoes) • corn starch, 3 Tbs cold broth • salt, fresh farm egg • grated mozarella or cheddar cheese • Filling: 1 pound beef or pork soup meat or cod or halibut, chicken breast, tofu, omelette strips, or veggies

cod OR catfish, thawed • red or Idaho potatoes, rinsed, sliced • Diced onions • Seasonings of choice, I used onion powder, salt & pepper • Bacon drippings OR olive oil

cod fish • tomato • leek • starch or flour • olive oil • butter • soya sause • salt & pepper

cod filets. Portioned • Thin strips of bacon • For the batter • flour • cornmeal • baking powder • garlic powder • granulated chicken bouillon • each, dry mustard, white pepper, smoked paprika • beer. Lager or pilsner • Other ingredients • Oil for deep frying •

ling, or any other cod • Breading • flour • each, garlic powder, white pepper, chili powder • eggs, beaten • garlic and herb bread crumbs • Garnish • Corn tortillas • Brad's roasted chiles • Guacamole • Lime • Diced red onion •

filet of fish I like cod or basa • big bag of regular chips crashed on processor • mayonnaise • parsley • fresh dill • melted butter • lime juice • Salt to liking • Ground black pepper • For the polenta fries • polenta cut it to look like fries • Salt •

thin Hake (or cod) • Rice Noodle (Bee Hoon) • Carrots (sliced) • Spring Unions (thinly sliced the white parts) • Sesame Oil • Ginger (sliced) • Frying oil • Corn flour • anchovies • small Chinese Cabbage • GF soya sauce

good sized red onion, fine chop • LG jalapeños, seeded and minced • yellow boy tomatoes, chopped • brandywine tomatoes, chopped • 51-60 count cooked shrimp peeled and tails off • minced garlic • cilantro, chopped • cumin • chili powder • kosher salt to taste • Juice of 4 large limes • ling cod, cut into bite size pieces •

Midsize Cod fillet • Onion • Big potatoes • Garlic head • Parsley • Olive Oil

salted cod or pollock roe sack • eggs • medium grain rice • sheets of roasted seaweed • water • salt

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

For the fish • cod fillets • pretzels • flour • each; garlic powder, white pepper, and paprika • eggs, beaten • Oil for frying • For the aioli • mayonnaise • cilantro, finely chopped • minced garlic • Juice of half a lime •

Cod fillet • Salmon fillet • Saikyo miso (white miso) • Brown sugar • Cooking wine • Mirin

white cod fish • floure • egg • tomato • potatos • Salt • mushroom • Sourcream

medium sized potatoes • sides of fresh cod (or other good fish) • sides of fresh salmon • parsley • smattering of garden peas (I use frozen ones) • milk • butter • flour • Some grated cheddar (to taste) • Salt & pepper to season

cod • Panko • egg • all purpose flour • oil

skinless fish fillets such as cod fillets • fresh grated romano cheeae • butter, melted • juice of 1 lemon • dijon nustard • shallot, chopped • jalapeno pepper, roasted and chopped • garlic cloves, minced • salt and pepper • sriracha seasoning salt • teapoon hot sauce, such as franks brabd • dryed thyme •

zucchini • tomatoes • lemons • Panko breadcrumbs • Cod filets • garlic • Parsley • Salt • Pepper • Dill

cod fillets, cut into 1 inch wide strips • Italian bread crumbs • panko • egg, beaten • small uncooked shrimp • oil • minced garlic • salt and pepper • oil for frying • hoagie rolls • for the toppings • tartar sauce •

cod fillets • 2%plain Greek yogurt • English cucumber, finely chopped • fresh mint, finely chopped • green onion, finely chopped • high-heat cooking oil, • dried oregano • each salt and pepper • salt

fresh cod fillet, skinless • For Crumb Topping • fresh soft breadcrumbs, I used italian bread • fresh grated extra sharp cheddar cheese • fresh grated romano cheese • the zest of one lemon • fresh lemon juice • sriracha seasoning • granulated garlic • black pepper and salt to taste • thin pepperoni slices cooked crisp and crumbled • minced celery •

seasoned cod roe (mentaiko) • table spoons mayonnaise • macoroni • broccoli

mushroom broth • rice noodles • chives • cod

cod fillets • instant mashed potato flakes • dry grated parmesan • lemon pepper • Mrs dash seasoning • dried chopped chives • LG eggs, beaten • lemon juice • salt

fresh cod filets • large lemon in slices • Canned black olives sliced • extra virgin olive oil • steak/bifteck seasoning • fresh ground black pepper