Ground White Cornmeal • Salt • Baking Powder • Baking Soda • Eggs • Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes • Butter, melted
yellow cornmeal • buttermilk • boiling beef broth • melted butter • salt • honey or maple syrup • large eggs • baking powder • butter for eating the bread
cornmeal • all purpose flour • baking powder • baking soda • salt • unsalted butter, melted then cooled slightly • light brown sugar • honey • large egg, room temperature • buttermilk, room temperature • For Muffin Variation Add: • vegetable oil •
Cornmeal • Flour • Sugar • Baking Powder • Salt • Milk • Egg • Oil • Cheese of your choice (I use pilipino eden cheese) • Butter for spreading after bake
Cake flour • Corn meal (or corn grits) • Raw cane sugar • Salt • Baking powder • Baking soda • Oil of your choice (or melted butter) • Milk or soy milk • Vinegar (or lemon juice) • Egg (I bake without it most of the time.) • Whole corn kernels (optional)