Dinner one

naan bread • shredded leftover pork loin • sliced onion • favorite BBQ sauce I used sweet baby rays original • sugar • ground white pepper • ground black pepper • salt • Coleman's mustard powder • granulated garlic powder • molasses • cheddar cheese •

Buckwheat groats • Hot water • Onions • Carrots • Mushrooms (champignons or others) • Salt To taste • Pepper, herbs to taste • For frying Vegetable oil

jar marinara sauce • package frozen cheese ravioli • package frozen meatballs, thawed • mozzarella cheese • parmesan cheese

Stew meat • (about 8 oz) Mushrooms • Onion • or garlic powder: 1 tsp Garlic (minced) • (about 6 oz) Frozen peas and carrots • Flour • Butter • Sour cream • Water or milk • (uncooked) Noodles • Salt • Pepper •

Brie cheese • Cherry tomato • Basil • Arugula • Pasta • Crushed garlic • Salt • Pepper • Olive oil

90/10 ground beef • beef broth • olive oil • Worcestershire sauce • large white/yellow onion diced • garlic • ancho chili powder • ground cumin • Dried Oregano • paprika • crushed tomatoes (Contadina) • bay leaf •

–650 g zucchini • eggs • flour • baking powder • –3 garlic cloves • salt • Cheese • Cherry tomatoes • Salami • Olives

Tofu (pressed and cut into triangles) • green bell peppers or 1 jalapeño pepper (cut into 1/2-1inch squares) • red pepper (cut into 1inch squares) • corn startch • black pepper • vegetable oil (for frying) • sesame seeds (optional) • water • soy sauce • rice vinegar • sesame oil • sugar •

flour • coarse salt • dried thyme • pepper • boneless beef chuck, cut into one-inch pieces • canola oil, divided • onions, chopped • carrots, peeled and cut into one-inch pieces • small golden potatoes halved • large cloves garlic minced • Guinness beer • beef broth •

broccoli florets • Alfredo sauce • servings spaghetti* • black pepper • water or pasta water • red pepper flakes (optional)

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others) • salsa con queso (Mexican dip for cheese-based nachos) • shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style) • Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture) • salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

hotdogs or chicken thighs • olive oil, half a cup • basmati or other long grain rice • mung bean sprouts • green onions • any fresh cheap seasonal greens • pepper sauce • salt

to 1 lb pasta • cottage cheese • basil • walnuts • garlic • parmesan cheese • salt and pepper • the juice of one lemon

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

pasta • steak (about 500g) • large shallot or 2 small ones • garlic • shrimp • heavy cream • Italian seasoning • butter (optional) • stem of rosemary (optional) • stems of thyme (optional)

water • table salt, divided • baking soda • 93% lean ground turkey • (to 2 ounces) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces • (to 0.5 ounce) dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces • corn tortillas (6-inch ones), torn into 1-inch pieces • ground cumin • paprika • garlic powder • dried oregano • ground coriander •

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

asparagus or to your liking (can also use broccoli, spinach, mushrooms, tomatoes, or any other veggie of choice) • Optional cilantro or parsley for garnish • water • Salt (optional) • chickpea pasta (Banza is an amazing brand) or any pasta this one just has more protein and is gluten free • olive oil • Paprika • garlic powder • onion powder • thyme • oregano • Pepper •

boneless skinless chicken breast or leftover chicken • black beans, drained and rinsed (15 oz) • corn drained (15 oz) • diced tomatoes (10 oz), optional okay with faithful green chilies • ranch seasoning (3 tbsp) • Chili powder • Cumin • onion powder or 1/2 cup diced onion • garlic powder or one crushed garlic • Freshly ground Salt and pepper to taste • cream cheese, cubed • chicken broth •

ground chuck • pork bulk sausage (the one in the tube) • diced pablano peppers (2 large whole peppers) • diced onion 1/2 cup of this reserved (topping) • red beans • dark red kidney beans • light red kidney beans • pinto beans • tomato sauce • tomato paste • diced tomatoes • ground cumin •

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

Salt and Pepper • Garlic Powder/Salt • Paprika • Italian Seasoning • Chicken Breasts • Pre-Packaged Rice

large or 2 medium red onions, roughly chopped • medium tomatoes, chopped • ground coriander • Indian chilli powder, or more to taste • turmeric • garlic • piece of peeled ginger, chopped • chopped boneless chicken pieces, or one whole chicken chopped with bones • coconut milk • water

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •