Ground

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

ground pork (300 g) • scallions (50 g) • Seasonings

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

ground pork (300 grams) • silken tofu • tomatoes • minced shallots • green onions • Seasoning powder, sugar, fish sauce, cooking oil, chili sauce, ketchup

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

dry spaghetti noodles (tube or flat shape, as you prefer) • ground beef (500 grams) • prepared spaghetti sauce • tomatoes • ketchup • whole milk (about 240 ml), unsweetened • Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil • Minced garlic and chopped onion

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

ground beef (300 grams) • large handful wild betel leaves (lá lốt) • lemongrass • garlic • small onion • cooking oil (45 ml) • oyster sauce (15-30 ml)

ground pork shoulder (500 g) • dried wood ear mushrooms (50 g) • rice flour (130 g) • tapioca starch (40 g) • cornstarch (40 g) • broth (1.2 liters) • Green onions • Fried shallots • water (300 g) • fish sauce (50 g) • sugar (50 g) • rice vinegar (10 g) •

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

banh canh noodles (about 70 grams) • ground pork (about 50 grams) • baby bok choy • green onion • Seasonings

pho noodles • ground beef • ground pork • Lettuce, fresh herbs (such as cilantro and mint) • Bean sprouts • minced garlic • Roasted peanuts • Fried garlic • Seasonings

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

kabocha squash (round type) • ground pork • Seasonings: minced shallots, pepper, salt, fish sauce, seasoning powder • Culantro

pumpkin (about 300 g) • ground meat (about 150 g) • shallots • ground pepper • salt • MSG (optional) • green onion • cilantro • Vietnamese coriander

ground pork • potatoes • carrots • white cabbage • purple cabbage • Green onions, shallots • Ground pepper • Fish sauce, salt, seasoning powder

ground beef, the finer the better • medium tomatoes • onion, diced • medium carrot, diced

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

medium potato • ground meat • small florets of broccoli • organic all-purpose flour • shallot

basket snow pea leaves • ground beef (about 100 grams) • Seasonings, garlic

mustard greens • small bowl ground pork • Green onion • Dill

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

fish paste (about 300 grams, preferably silver carp or similar white fish) • ground pork (about 100 grams) • Chopped fresh dill, to taste • diced carrot (about 30 grams), for color • Minced garlic, chopped green onion, ground black pepper, chicken bouillon powder, MSG (optional), fish sauce • Cooking oil

salmon (about 9–10.5 oz or 250–300 grams) • salt • vegetable oil • shallots • –5 chili peppers • fish sauce • light brown sugar • fresh coconut water or water (about 60 ml) • ground black pepper • green onion

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

black carp, cut into pieces (about 1.5 kg) • pork belly, cut into cubes (about 300 g) • sugar • seasoning powder or salt • MSG (optional) • fish sauce • oyster sauce • Ground black pepper • ground galangal (about 100 g) • shallots • garlic • lemongrass •

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)