Ground

Carrots • Potatoes • Ground pork • Pork • Eggs

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

hard-boiled quail eggs, peeled • Dried banh canh noodles • pork paste (about 300 grams) • ground pork (about 200 grams) • Chopped green onions, minced garlic and shallots • onion • Fish sauce, salt, MSG, chicken bouillon powder, black pepper, annatto oil

all-purpose flour (about 350 grams), plus extra for dusting • warm water (about 200 grams, 130–140°F/55–60°C) • salt • sugar • ground pork (about 130 grams) • napa cabbage kimchi • ginger • solo garlic • beaten egg (about half an egg, 25 grams) • Salt and ground pepper, to taste • ground pork (about 130 grams) • –3 leaves napa cabbage •

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

ground pork (300 g) • scallions (50 g) • Seasonings

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

ground pork (300 grams) • silken tofu • tomatoes • minced shallots • green onions • Seasoning powder, sugar, fish sauce, cooking oil, chili sauce, ketchup

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

dry spaghetti noodles (tube or flat shape, as you prefer) • ground beef (500 grams) • prepared spaghetti sauce • tomatoes • ketchup • whole milk (about 240 ml), unsweetened • Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil • Minced garlic and chopped onion

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

ground beef (300 grams) • large handful wild betel leaves (lá lốt) • lemongrass • garlic • small onion • cooking oil (45 ml) • oyster sauce (15-30 ml)

ground pork shoulder (500 g) • dried wood ear mushrooms (50 g) • rice flour (130 g) • tapioca starch (40 g) • cornstarch (40 g) • broth (1.2 liters) • Green onions • Fried shallots • water (300 g) • fish sauce (50 g) • sugar (50 g) • rice vinegar (10 g) •

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

banh canh noodles (about 70 grams) • ground pork (about 50 grams) • baby bok choy • green onion • Seasonings

pho noodles • ground beef • ground pork • Lettuce, fresh herbs (such as cilantro and mint) • Bean sprouts • minced garlic • Roasted peanuts • Fried garlic • Seasonings

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

kabocha squash (round type) • ground pork • Seasonings: minced shallots, pepper, salt, fish sauce, seasoning powder • Culantro

pumpkin (about 300 g) • ground meat (about 150 g) • shallots • ground pepper • salt • MSG (optional) • green onion • cilantro • Vietnamese coriander

ground pork • potatoes • carrots • white cabbage • purple cabbage • Green onions, shallots • Ground pepper • Fish sauce, salt, seasoning powder

ground beef, the finer the better • medium tomatoes • onion, diced • medium carrot, diced

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

medium potato • ground meat • small florets of broccoli • organic all-purpose flour • shallot

basket snow pea leaves • ground beef (about 100 grams) • Seasonings, garlic

mustard greens • small bowl ground pork • Green onion • Dill

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

ground beef (300 grams) + 3.5 oz ground pork (100 grams) • Betel • For marinating the meat • Shallots and minced lemongrass • soy sauce (45 ml) • vegetable oil (15 ml) (use 2 tablespoons if using only beef) • sugar (12 grams) • five-spice powder (optional, can be omitted)

pork belly or pork shoulder (about 1 kg) • lemongrass • garlic • shallots • honey • oyster sauce • Fish sauce • Ground black pepper • Fresh chili pepper • little vegetable oil • Rice vermicelli noodles

fried Nha Trang fish cakes (250 grams) • rice vermicelli noodles (400 grams) • lemongrass (smashed and cut into 1.5-inch pieces) • tomatoes • pineapple • minced onion and garlic • fresh herbs: Thai basil, Vietnamese coriander, scallions, cilantro • fried shallots • ground black pepper