Ground

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •

Marumiya Mapo Tofu Mix • sesame oil • ground meat • tofu • water • water

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

lean ground pork • –14 oz • garlic • Salt and pepper to taste • Sesame oil • soy sauce • sake • chicken bouillon powder • sugar • chili bean paste

ground beef and pork mix • shredded cabbage • –5 large cabbage leaves • large or 1 medium onion • panko breadcrumbs • mayonnaise • egg • Salt and pepper to taste • Allpurpose flour • beaten egg • Panko breadcrumbs

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

ground pork • cabbage • onion • panko breadcrumbs • Salt and pepper to taste • Assorted vegetables for serving as desired • cheese • –2 eggs

ground beef and pork mix • potato starch • mayonnaise • soy sauce • sake • firm tofu • onion finely chopped • salt • oil • tempura flour • water • Panko breadcrumbs •

ground pork • firm tofu • onion • soy sauce • salt • black pepper • sesame oil • grated ginger • potato starch • shumai wrappers • mentsuyu • vinegar

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

menchi katsu • Onion to taste • egg • water • triplestrength mentsuyu • mirin • Cooked rice as desired • Nori

ground chicken breast • silken tofu • potato starch • chicken bouillon powder • salt • black pepper • –4 tablespoons vegetable oil

udon noodles • ground beef and pork mix • onion • king oyster mushroom • eggs • Chopped green onions to taste • sugar • soy sauce • dashi granules • sake

firm tofu • ground chicken breast • –20 wonton wrappers • inch piece green onion minced • ginger juice • sake • soy sauce • oyster sauce • potato starch • salt • –4 napa cabbage leaves • –13 cup water •

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •

ground beef or mixed ground meat • soy sauce • mirin • sugar • sesame oil • ginger paste • miso • water

mixed ground meat • firm tofu • green onions sliced • garlic minced • Equal amount of ginger minced • sugar • doubanjiang • chicken bouillon paste • water • cornstarch 1 tablespoon water

sesame oil • ground meat • salt • garlic chives • bean sprouts • kimchi • cornstarch • water

ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •

ground beef and pork mix • mung bean vermicelli • chives • carrot • leek • garlic minced • sesame oil • sake • soy sauce • sugar • water • To taste toasted sesame seeds

ground beef and pork mix • komatsuna • carrot • bean sprouts • yakiniku sauce • gochujang • each A chicken bouillon granules sugar • garlic paste • salt • Desired amount of cooked white rice • Egg yolks or softboiled eggs one per person • little toasted white sesame seeds

ground beef and pork • Salt and pepper to taste • potato starch • onion • soy sauce • mirin • cooking sake • sugar • garlic paste • chicken bouillon powder

ground beef • onion • each ketchup and sauce • soy sauce • –10g butter • To taste black pepper

ground pork • eggplants • onion • carrot • each garlic and ginger minced • water • each soy sauce ketchup Worcestershire sauce sake curry powder • grated Parmesan cheese • each sugar bouillon powder • coarsely ground black pepper • Salt to taste

large daikon radish • ground meat • soy sauce • mirin • chicken bouillon • sugar • water

ground pork • onion • each ketchup and Worcestershire sauce • curry powder • soy sauce • Salt and pepper to taste • butter • lettuce

ground meat • soy sauce • salt • grated ginger • bonito dashi powder • allpurpose flour

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

ground beef and pork mix • firm tofu • onion • About 1 14 inches carrot • About 1 14 inches ginger paste • each sake mayonnaise • little over 5 teaspoons potato starch • each soy sauce sugar mirin • water • chicken bouillon powder

ground beef and pork mix • carrot • onion • garlic • vegetable oil • yakiniku sauce • sake • Green part of scallions • Cooked rice