Ground

large potatoes • large zucchini and eggplants • Mushrooms • onion • Ground meat (leftover) • red sauce • béchamel mix • milk (about 1.5 liters) • Spices (salt, pepper, garlic, bouillon cube) • Olive oil • Shredded kasseri cheese

🍆2 eggplants cut lengthwise for stuffing • grated kefalotyri cheese • ground beef • little finely chopped parsley • little fresh finely chopped mint • 🍅1 tomato sliced to place on top of the filling • 🍅1 tomato juiced for the ground beef • onion finely chopped for our ground beef • Salt and pepper to taste • little oil (to brush our cut 🍆 eggplants) • little olive oil to add to our ground beef

bell peppers for stuffing • ripe tomatoes for stuffing • short-grain rice (glacé or Carolina) • ground beef or mixed (beef-pork) • onions, finely chopped • garlic, finely chopped • medium carrot, grated • potatoes, cut into pieces • tomato juice • olive oil • parsley, finely chopped • Salt, pepper •

eggplant (preferably Tsakonian or similar variety) • leftover cooked ground meat (about 200 grams) • tomato, thinly sliced • Shredded mozzarella cheese or any good melting cheese of your choice • Olive oil • Salt and pepper

eggplants (about 2.5 kg) • zucchini (about 2.5 kg) • potatoes (about 1.5 kg) • Olive oil for frying • Flour for dredging eggplants and zucchini • milk (about 1.5 liters) • butter (about 150 grams) • flour (about 150 grams) • eggs • grated graviera or kefalotyri cheese (about 150 grams) • Salt, pepper, nutmeg • ground beef (about 1800 grams) •

noodles • breaded pork schnitzel (about 500 grams) • onion, finely chopped • carrot, grated • soy sauce • cornstarch • small cup water (about 1/3 cup or 80 ml) • Juice of 1 orange • salt • freshly ground black pepper • balsamic glaze • frozen mixed vegetables (about 150 grams) •

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

wheel of Brie cheese • Some honey • pumpkin seeds • pumpkin pie spice or a little ground cinnamon, ground cloves, and ground ginger (optional) • Some graham crackers for serving

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

plain yogurt (about 600 grams) • sugar • level teaspoons baking soda • water • level teaspoon ground mastiha (mastic gum) • coarse semolina (about 500 grams) • Zest of 1 lemon • butter for greasing the pan • Blanched almonds for decoration (optional) • sugar • water • Lemon peel •

penne pasta (250 grams) • lean ground beef (500 grams) • carrot, grated • onion, grated • red bell pepper, finely chopped • canned diced tomatoes (about 240 ml) • fresh parsley • low-fat milk, 1.5% (800 ml) • cornstarch (about 24 grams) • low-fat Greek yogurt, 2% (200 grams) • reduced-fat white cheese (like feta) (100 grams) • egg •

zucchini • salt • black pepper • egg • oat flour or ground oats (you may need a little more) (about 100 grams) • little crumbled feta cheese (your choice)

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

milk (1 liter) • short-grain rice (about 250 grams) • sugar • cornstarch • vanilla (or 1 teaspoon vanilla extract) • salt • water • Ground cinnamon for sprinkling

ground meat of your choice (800 grams) • Ready-made béchamel sauce (1 box) • onions, finely chopped • Olive oil • Salt • Black pepper • Oregano • vegetable bouillon cubes • tomato puree (such as Pumaro Classic, about 14 oz/400 grams) • pastitsio pasta (or ziti, about 1 lb/450 grams) • Grated cheese of your choice • tomato •

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

plain yogurt (about 500 grams) • sugar (about 500 grams) • coarse semolina (about 500 grams) • baking soda • brandy or, even better, amaretto • blanched almonds, coarsely ground (about 250 grams) • sugar (about 600 grams) • water • cinnamon stick • whole cloves

large red apples • sugar • finely chopped walnuts • cinnamon • cornstarch • orange juice (240 ml) • sunflower oil (120 ml) • vinegar • sugar • baking powder • fine semolina • all-purpose flour (about 450-500 grams) •

ground beef (500 grams) • zucchini • potatoes • tomato sauce (about 240 ml) • Salt, pepper, cinnamon • béchamel sauce • kefalotyri or feta cheese (200 grams)

medium eggplants • large potatoes • About 7 oz. feta cheese (200 grams) • little shredded yellow cheese for topping • lbs. ground beef or lamb (600 grams) • large onion • paprika • tomato sauce • little cinnamon (optional) • red wine (about 120 ml) • olive oil (about 120 ml) • Nutmeg •

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

ground meat (500 grams) • Carolina rice (about 100 grams) • medium fresh cabbage • medium yellow onion • Dill • Parsley • Salt, pepper • Olive oil • eggs • lemons

ground meat (500 grams) • cabbage • long-grain rice (not quite full, about 150 grams) • green onions, finely chopped • yellow onion • dill • parsley • little mint • heaping teaspoons salt • little black pepper • olive oil • chicken bouillon cube, dissolved in boiling water to make broth for cooking the rolls •