For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:
Pkt Batter Mix or make your own • Potatoes • Butter • Cod, or Haddock or smoked yellow Fish • Spring Onion • Ground Paprika • Plain Flour. to sprinkle on surface • Eggs • Dried Parsley • Thyme • Salt • Black Pepper •
haddock skined and deboned • milk • bay leaf • onion • fresh ground nutmeg • large potatoes peeled chopped and boiled • large handful of chopped parsley • eggs beaten • flour for coating • dried shop bought breadcrumbs • salt and pepper
Fine dry bread crumbs • Butter • Cod or haddock fish fillets • Flour • Good quality mayonaise • Water • Sliced toasted almonds (Almond Accents brand works great)
smoked haddock fillets • milk • prawns • hard boiled eggs • butter • frozen or fresh peas • fresh chopped parsley or 2 if using dried • potatoes • packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce • half teaspoon of nutmeg, finely grated • lemon • salt •
cod, haddock, hake or any firm white fish fillets • diced celery • diced onion • bay leaf • salt • freshly ground pepper • dry white wine • butter • boiling water or fish stock • milk • chopped fresh parsley
all-purpose flour • cornstarch • baking powder • baking soda • water for flour (ice cold water gives a better batter) • fresh haddock cubed • Cracked chilli sea salt or plain sea salt • inches of vegtable oil for frying
