Haldi hing

poha • tbspoon water • tbspoon oil • tspoon jeera • tspoon hing • tspoon red chilli poweder • tspoon chat masala and black salt • tbspoon chopped coriander • tbspoon chopped green chilli • curry leaves • Besan sev or bundi for garnishing • tomato chopped •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

lightly toasted bread (crispy but not toasted till brown) • oil • hing • mustard seeds • cumin seeds • minced green chillies • minced ginger • curry leaves • diced onions • diced tomatoes • pav bhaji masala • red chilli powder •

oil • Hing • cumin seeds • green chillies, minced (+/- 1 for spice tolerance) • dry red chilli, broken by hand (+/- 1 for spice tolerance) • garlic, minced • onions, moon-sliced (sliced and cut in half) • turmeric powder (Haldi) • black pepper powder • kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1) • lemon squeezed • chopped cilantro (garnish) •

spinach • garlic cloves whole • ginger, peeled • green chillies (+/- 2 for spice adjustment) • diced onions • & 1/2 cups puréed tomatoes • garlic cloves minced • ginger minced • hing • cumin seeds • red chilli powder (+ / - 1 for spice adjustment) • garam masala •

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •

chopped spring onions • bhavnagari gathiya • red chilli pd • dhanageera pd • tspn haldi • Salt • hing • oil

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

bread slices • medium size boiled potato • medium chopped onion • chat masala • ajwain • Salt • chilli flakes • greated ginger • Chilli sauce • Oil for frying • besan • rice flour •

okra; chopped (cut off the bulb and tail ends) • Coconut oil • urad dal • Mustard seeds • asafoetida/hing • Turmeric powder/haldi • Dry red chillies (stalks cut off) • Salt • Buttermilk (optional) • tamarind+water extract (alternative to buttermilk) • Curry leaves (optional)

palak chopped • curd • besan • small onion sliced • ginger garlic chilli paste • cumin seeds • bay leaf • whole red chilli • haldi powder • coriander powder • red chilli powder • Salt •

baby potatoes boiled • For spicy masala powder • cumin seeds • coriander seeds • hot red dry chilli • Dry masala • haldi powder • coriander powder • red chilli powder • Salt • oil • lemon juice •

moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

dhokla flour • khatta dahi / curd • green chilli paste • oil • Salt • fruit salt • Haldi/ turmeric powder • tempering: • oil • mustard seeds • sesame seeds • Hing/ asafoetida •

spinach washed and finely chopped • pickle masala • asafoetida hing • turmeric powder haldi • ginger garlic paste • sugar • oil • sesame seeds • chickpea flour besan • wheat flour • yogurt curd • oil to smoothen the dough after kneading •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar) • baingan (brinjals) • baby potatoes • sweet potato • grams raw banana • purple yam (kand) • for methi muthia: • methi leaves (fresh fenugreek leaves) - finely chopped • baking soda • besan (gram flour) • sesame seeds (safed til) • ginger + green chilli paste •

soya chunks • dahi • green chillies • Rock salt • Coriander,curry leaves for garnish • oil for tempering • cumin seeds • mustard seeds • urad dal • Hing • ghee • red chillies •

big tender stems of colocasia /arbi • besan / gram flour • rice flour • red chilli powder • turmeric powder / haldi • coriander powder • aamchur powder / dry mango powder • chaat masala • Ginger finely chopped • ajwain seeds / caraway seeds • hing / asafoetida • salt or to taste •

Spring onions (washed & chopped) • Onions are used of spring onions • potatoes cut in small pcs • Fresh green peas • chopped tomatoes • green chilli chopped (can add more) • Cumin seeds • mustard seeds • Hing (asafoetida) • haldi / turmeric powder • Garam masala powder • Coriander powder (dhaniya pow) •

Idli batter • mix vegetables • red chilli sauce • haldi Hing a pinch • red chilli powder • green chilli Chopped • tomato sauce ginger garlic paste one tablespoon • Carionder leaves for granish • Oil • Salt

moong dal • rice • vegetable • Salt • haldi powder • red chilli powder • garam masala • hing • jeera • ghee • bread slices • Oil for deep frying

big bunch Methi (washed and chopped) • potatoes cut in cubes • chopped onions • chopped tomatoes • chopped green chillis • Ginger garlic paste • Haldi powder • Red chilli powder • Dhaniya powder • Jeera • Hing • Chopped coriander leaves •

finely chopped cabbage • finely chopped carrot • finely chopped onions • finely chopped coriander (dhaniya) • finely chopped green chillies • chilli powder • asafoetida (hing) • turmeric powder (haldi) • salt • besan (bengal gram flour) • rice flour (chawal ka atta) • oil for deep-frying

potato • tomato puree • Jeera / cumin • Hing / asafoetida • Kadi pata / curry leaves • Spices ( haldi,salt,red chilli)

raw mango • chickpeas • Salt (according to taste) • chilli powder (according to taste) • haldi powder • hing • fennel seeds (saunf) • Fenugreek (methi) • Nigella seeds (kalongi) • mustard oil

chickpeas • Medium size onion • green chillies • red chilli powder (Laal mirchi powder) • ginger garlic paste • Asafoetida (hing) • turmeric powder (Haldi) • Chole masala • Cumin seeds (Jeera) • Salt • garam masala • Oil