Haldi hing

poha • tbspoon water • tbspoon oil • tspoon jeera • tspoon hing • tspoon red chilli poweder • tspoon chat masala and black salt • tbspoon chopped coriander • tbspoon chopped green chilli • curry leaves • Besan sev or bundi for garnishing • tomato chopped •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

lightly toasted bread (crispy but not toasted till brown) • oil • hing • mustard seeds • cumin seeds • minced green chillies • minced ginger • curry leaves • diced onions • diced tomatoes • pav bhaji masala • red chilli powder •

oil • Hing • cumin seeds • green chillies, minced (+/- 1 for spice tolerance) • dry red chilli, broken by hand (+/- 1 for spice tolerance) • garlic, minced • onions, moon-sliced (sliced and cut in half) • turmeric powder (Haldi) • black pepper powder • kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1) • lemon squeezed • chopped cilantro (garnish) •

spinach • garlic cloves whole • ginger, peeled • green chillies (+/- 2 for spice adjustment) • diced onions • & 1/2 cups puréed tomatoes • garlic cloves minced • ginger minced • hing • cumin seeds • red chilli powder (+ / - 1 for spice adjustment) • garam masala •

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

chopped spring onions • bhavnagari gathiya • red chilli pd • dhanageera pd • tspn haldi • Salt • hing • oil

okra; chopped (cut off the bulb and tail ends) • Coconut oil • urad dal • Mustard seeds • asafoetida/hing • Turmeric powder/haldi • Dry red chillies (stalks cut off) • Salt • Buttermilk (optional) • tamarind+water extract (alternative to buttermilk) • Curry leaves (optional)

palak chopped • curd • besan • small onion sliced • ginger garlic chilli paste • cumin seeds • bay leaf • whole red chilli • haldi powder • coriander powder • red chilli powder • Salt •

bread slices • medium size boiled potato • medium chopped onion • chat masala • ajwain • Salt • chilli flakes • greated ginger • Chilli sauce • Oil for frying • besan • rice flour •

baby potatoes boiled • For spicy masala powder • cumin seeds • coriander seeds • hot red dry chilli • Dry masala • haldi powder • coriander powder • red chilli powder • Salt • oil • lemon juice •

potato • tomato puree • Jeera / cumin • Hing / asafoetida • Kadi pata / curry leaves • Spices ( haldi,salt,red chilli)

Washed, peeled and chopped Raw Mangoes cut into longish wedges, preserving the seeds • Jaggery/Gud • Mustard Seeds • Methi / Fenugreek Seeds • Haldi / Turmeric Powder • Red Chilli Powder • Dry Red Chilli • Hing / Asafoetida Powder • th teaspoon or more or less according to taste Salt / Rock • Refined Oil • Water

raw mango • chickpeas • Salt (according to taste) • chilli powder (according to taste) • haldi powder • hing • fennel seeds (saunf) • Fenugreek (methi) • Nigella seeds (kalongi) • mustard oil

moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •

for potato masala: • oil • mustard seeds / rai • jeera / cumin seeds • coriander seeds, crushed • hing / asafoetida • few curry leaves, chopped • cashews, broken • onion, finely chopped • ginger, finely chopped • turmeric / haldi • green chilli, finely chopped •

Chopped Potatoes • chopped cauliflower • chopped Carrot • peas • French beans • chopped capsicum • chopped coriander • medium size chopped onion • medium size chopped tomatoes • paneer • butter • cream •

Whole Wheat Flour / Atta • Grated Bottle Gourd / Lauki • Sesame Seeds / Til • Asafoetida / Hing • Carom Seeds / Ajwain • Green Chilli Paste • Red Chilli Powder / Lal Mirchi • Turmeric Powder / Haldi • Curd / Yogurt / Dahi • Salt • Oil • Water for Kneading •

chickpeas • Medium size onion • green chillies • red chilli powder (Laal mirchi powder) • ginger garlic paste • Asafoetida (hing) • turmeric powder (Haldi) • Chole masala • Cumin seeds (Jeera) • Salt • garam masala • Oil

dhokla flour • khatta dahi / curd • green chilli paste • oil • Salt • fruit salt • Haldi/ turmeric powder • tempering: • oil • mustard seeds • sesame seeds • Hing/ asafoetida •

whole Moong beans • Asafoetida (hing) • turmeric powder (haldi) • crushed ginger • cumin seeds • Coriander seeds (or 1 tsp Coriander powder) • Fennel seeds (saunf) • chopped onion • crushed garlic • white Sesame seeds • Few curry leaves (optional) • green chilli paste(optional) •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

green chillis • boiled potatoes • fried peanut • Black pepper • salt • onion • ginger garlic paste • hing • besan • haldi powder • garam masala • lemon •

spinach washed and finely chopped • pickle masala • asafoetida hing • turmeric powder haldi • ginger garlic paste • sugar • oil • sesame seeds • chickpea flour besan • wheat flour • yogurt curd • oil to smoothen the dough after kneading •

Tomatoes • Onion • ginger, garlic paste • haldi /turmeric powder, • hing/ asafoetida • mustard seeds • jeera • red chilli powder • dhania jeera /cumin coriander powder • garam masala • gud/jaggery • sev •

Basmati rice • Ftesh mutter • Aloo in piece • Fansi/french beans • Carrots • Capsicums • Pyaz /onion for gravy and garnish • Tomatoes • whole masala (long cinemon elaycvhi big +small chakrafull) • Regular masala lal mirchpowder • Haldi /turmeric powder • salt •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •